Jobs: cuisine

Summary To manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, and helping to ensure the financial success of the outlet. **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef...

Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. **Qualifications**: Minimum 2 years' experience as Chef de Cuisine or Sous Chef in...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing? A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

   EOE/AA/Disabled/Veterans A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing? A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an...

Chef de Cuisine - 543100 - Culinary / Kitchen - Full time - Mandarin Oriental Al Faisaliah, Riyadh Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning...

Company DescriptionRaffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole...

Company DescriptionRaffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole...

He is responsible for assisting in the preparation and processing of all food and beverage menus as well as the production of high-quality menus from Where the shape and taste must also ensure that the kitchen works in a timely manner in accordance with the quality standards followed within Enterprise. Must have At least 2 years in Italian cuisine...

**Location**: Riyadh, Saudi Arabia **Position**: Head Chef **Gender**: Any **Nationality**: Any **Salary**: SAR 18,000 (Total Package, All-Inclusive) **Contract**: Yearly Renewable **Ticket**: Annual Air Ticket Provided **Availability**: Immediate **Interview**: Must be available in Riyadh for interview & tasting (preferred) **Key Responsibilities** -...

Key purpose: The positions of Chef de Cuisine require liaising with the Executive Chef and Executive Sous Chef on all operational needs for the Catering department and ensuring that all Service, Food preparation and production is carried out to the highest standard for the guest total satisfaction, and compliance with ISO & HACCP...

Key purpose: The positions of Chef de Cuisine require liaising with the Executive Chef and Executive Sous Chef on all operational needs for the Catering department and ensuring that all Service, Food preparation and production is carried out to the highest standard for the guest total satisfaction, and compliance with ISO & HACCP...

5 years’ experience in Iranian/Persian cuisine at HC level, - Creative, can fusion the taste to adapt to company requirement - Able to do recipe of dishes, experience working F& B system, - Pre opening experience is plus. Good with Training staff, trained with Iranian chef. Pay: ﷼10,000.00 - ﷼15,000.00 per month Application Question(s): - What...

WE ARE HIRING – Sous Chef (Asian Cuisine) 📍 Locations: Riyadh & Kuwait Job Description: We are seeking an experienced Sous Chef specializing in Asian cuisine to support the Head Chef in daily kitchen operations. The ideal candidate should have strong knowledge of Asian cooking techniques and be committed to maintaining high standards of quality and...

WE ARE HIRING – Sous Chef (Asian Cuisine) 📍 Locations: Riyadh & Kuwait Job Description: We are seeking an experienced Sous Chef specializing in Asian cuisine to support the Head Chef in daily kitchen operations. The ideal candidate should have strong knowledge of Asian cooking techniques and be committed to maintaining high standards of quality and...

Position Purpose The Chef de Cuisine is the culinary operations leader responsible for translating the Executive Chef's vision into reality. This position's core purpose is to ensure the flawless execution and consistent excellence of all food productionboth in terms of quality, presentation, and safetyacross the high-volume central catering unit and...

Position Purpose The Chef de Cuisine is the culinary operations leader responsible for translating the Executive Chef's vision into reality. This position's core purpose is to ensure the flawless execution and consistent excellence of all food productionboth in terms of quality, presentation, and safetyacross the high-volume central catering unit and...

Leverage your abilities and join the dynamic team of a leading company specializing in **the Restaurant industry in**Jeddah**, Saudi Arabia.** **Job Context**:working as a lady cook who will be proficient in Arab, American, and European cuisines and have a deep understanding of international culinary practices. You will oversee all kitchen operations,...

Chef de Cuisine (The Globe Restaurant) - 543100 - Culinary / Kitchen - Full time - Mandarin Oriental Al Faisaliah, Riyadh Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin...

Key purpose: The positions of Chef de Cuisine require liaising with the Executive Chef and Executive Sous Chef on all operational needs for the Catering department and ensuring that all Service, Food preparation and production is carried out to the highest standard for the guest total satisfaction, and compliance with ISO & HACCP...

DescriptionAt Six Flags Qiddiya City, Chef De Cuisine will be responsible for leading and managing assigned team members of the culinary operations team within the park. This role requires a strong culinary background, creativity, and the ability to oversee a team of chefs and kitchen support staff.Key Responsibilities: ▪ Develop and design menus that...