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Assistant Catering Manager

3 months ago

Durban, Saudi Arabia Tsebo Solution Full time

Duties & Responsibilities

  • Management of on-site front of house staff
  • Setting and management of service delivery standards
  • Mange rosters, time-sheets and shifts of all staff and monthly submission to Catering Manager for approval
  • Maintain HSE records required by both the client and Q-pro
  • Determine and implement corrective and proactive action plans for any non –compliance
  • Support the implementation of the Business Plan for the Unit
  • Ensure that the kitchen and dining area is clean at all times
  • Good staff relations to maintain a comfortable and productive working environment for all concerned
  • Visibility in service area at peak meal times
  • Manage Customer & Client relationship
  • Ensure all staff are inducted in using all equipment in the kitchen
  • Report negligence and damage of kitchen equipment
  • Responsible for equipment maintenance budget
  • Food quality must be in line with the contractual agreements.
  • Ensure that wastage is minimal
  • Make sure staff are in proper uniform at all times
  • Train and supervise staff
  • Quality Control
  • Supervise, lead and motivate employees
  • Must be able to work shifts

Skills and Competencies

  • Communication skills verbal and written
  • Computer literate
  • Organising and planning skills
  • Interpersonal skills
  • Team Player
  • Excellent food skills
  • Strong client and Customer service skills

Qualifications

  • +2 years’ experience in the catering and / or restaurant industry on a supervisory level.
  • Must have completed at least a National Senior Certificate