Tamayyaz– طباخ ثالث Commis 3– Saudis Only

1 month ago

Makkah, Saudi Arabia Accor Full time
Company Description

“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.” 


Job Description

  • To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues 

  • Clean and Season Griddles and Pans, Use Kitchen Equipment, utensils and tools  

  • Thaw Frozen Food items safely,Washes, peels, cuts, and seeds vegetables and fruits using knife or peeling machine 

  • Use all kinds of knifes and its designated cutting board 

  • Cut, carve, mince and trim Meats and Poultry (Hot, Cold) 

  • Boil, Blanch, Steam, Simmer, and poach food materials 

  • Sauté and Deep-Fry Food items (Hot, Cold) 

  • Prepare and Use Breading and Batters (Bakery, Pastry only) 

  • To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards 

  • To maintain proper rotation of product in all chillers to minimize wastage/spoilage 

  • Preparing, Measures, mixes, knead and shape dough or batter all baking ingredients and bakes bread, rolls, breakfast pastries. 

  • To have full knowledge of all menu items, daily features and promotions 

  • Test all preparations before they leave the bakery to insure highest quality at all times 

  • To ensure the cleanliness and maintenance of all work areas, utensils, and equipment 

  • To follow kitchen policies, procedures and service standards 

  • To follow all safety and sanitation policies when handling food and beverage 

  • Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food. 

  • Promote teamwork and morale within the kitchen and with all other departments. 

  • Other duties as assigned 

 


Qualifications

  • Tamayyaz Program is for Saudi Nationals Only.  

  • Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience. 

  • Basic English skills are a must.  

  • Strong passion for the Hospitality Field. 

  • Excellent interpersonal and communication skills. 

  • Is a team player that contributes to and proactively assists co-workers. 

  • Ability to work a flexible roster depending on departmental needs. 

  • Ability to focus attention on guest needs, always remaining calm and courteous. 


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