Restaurant Manager

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing?As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager...

Create staff schedule to ensure appropriate staffing Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary Take ownership of budgets and cost control methods to minimize expenses Address customer needs, comments, and complaints Adhere to and enforce employee compliance with health, safety, and sanitation...

Experience in restaurant management or related sector.Leadership and direction skills to manage a team and achieve goals.Knowledge of restaurant management operations, including schedules, costs, and inventory.Effective communication skills with customers and the team.Ability to deal with a dynamic work environment and achieve an excellent dining experience...

Experienced position to manage a restaurant with about 20-30 employees. He should have also experienced in cooking and be able to develop the business. The restaurant is for Pizza Pasta BBQ juice Ice cream and other items. He should have more than 15 years of related experience. Food, transportation and accommodation will be provided.Pay: ریال2,...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity...

We are looking for an experienced Restaurant Manager to oversee the daily operations of our restaurant in Al Wadi, Riyadh. The ideal candidate should have at least 4 years of experience in managing a restaurant and a strong passion for the food and beverage industry.Responsibilities:Manage the overall operations of the restaurant, including staffing,...

Restaurant ManagerAs the Restaurant Manager, you will play a pivotal role in creating a welcoming and memorable atmosphere for our guests, overseeing day-to-day operations, and inspiring a dedicated team.A little of your day-to-day: Uphold high standards of guests' service and satisfaction. Foster a positive and welcoming environment for the guests. Ensure...

Job Number Job Category Food and Beverage & CulinaryLocation Aloft Dhahran, King Saud Branch Road Crossing 21st Street, Al Khobar, Saudi Arabia, Saudi Arabia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily...

Role DescriptionThis is a full-time on-site role for an Area Manager at Al-Menu Co. The Area Manager will be responsible for overseeing multiple restaurant locations in Saudi Arabia. The day-to-day tasks include managing operations, ensuring customer satisfaction, maintaining high levels of cleanliness and sanitation, controlling costs, and ensuring...

Leadership skills and the ability to motivate the team to achieve the restaurant's goals.Ability to efficiently manage daily operations, including scheduling and routing.Knowledge of quality and food safety standards and adherence to them.Excellent communication skills to interact with customers and solve problems effectively.Ability to implement training...

Delivery Manager Jobs in Khobar, Saudi Arabia by Mishwar Restaurants Group | Delivery ManagerMishwar Restaurants Group - Khobar, Saudi Arabia Posted In 1/4/2015 Apply For JobApplicants 13 Views 5479 Job Description The Role:As the Operations Manager for Prestige Catering,you will have an exceptional background of operational excellence from within an F&B...

Leadership skills: The ability to direct and motivate the work team efficiently.Planning and Organizing: Organizing daily operations and ensuring smooth workflow.Customer Service: Providing excellent service and dealing with customer complaints effectively.Communication Skills: Communicate clearly with employees, visitors and management.Budget Management:...

SummaryTo manage the Stewarding Department as an efficient, and productive cost center, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets, and banquets with clean operating equipment, based on expected business levels.Qualifications:Ideally with a relevant degree, apprenticeship, or diploma...

Perfect gig to build into your current gig schedule for extra cash!Nimble Deliveries is looking for exceptional individuals to deliver catered food orders for some of the most in-demand restaurants in the Most catering deliveries take 30 minutes to complete, happen Monday through Friday and occur between 10 am and 10 We bundle and stack your orders to make...

Degree in culinary or restaurant management.Excellent organizational and management skills.Ability to work under pressure and in a changing environment.Knowledge of health and food safety standards.Effective communication and communication skills.Ability to lead and motivate the work team.

QSR / Fast Food Restaurant Assistant Manager Restaurant Assistant Manager Requirements:Two years of fast food management experience with drive-thru and a minimum of three years of quick-serve restaurant supervisory experience Strong working knowledge of store operations, food safety and health codes, and management principles, including scheduling, cost...

QSR / Fast Food Restaurant Assistant Manager Restaurant Assistant Manager Requirements: Two years of fast food management experience with drive-thru and a minimum of three years of quick-serve restaurant supervisory experience Strong working knowledge of store operations, food safety and health codes, and management principles, including scheduling, cost...

Experience in managing and directing a team to achieve set goals.Strong organizational and management skills.Ability to deal with customers and solve problems effectively.In-depth knowledge of inventory management and food costing.Ability to work under pressure and in a changing environment.

Experience in managing and directing a team to achieve set goals.Strong organizational and management skills.Ability to deal with customers and solve problems effectively.In-depth knowledge of inventory management and food costing.Ability to work under pressure and in a changing environment.

UrgentBranch Manager is required in RiyadhExperience: 3-5Salary :SRExperience in the restaurant fieldنوع الوظيفة: دوام كاملالراتب: ریال4, ریال6,000.00 لكل شهرنوع الوظيفة: دوام كاملالراتب: ریال4, ریال6,000.00 لكل شهر