Production Supervisor Pedros

4 weeks ago


Cape Town, Saudi Arabia Pedros Flame Grilled Chicken Full time

Summary of Job

  • A Production Supervisor plays a key role in managing and overseeing the production processes.
  • They are responsible for ensuring the efficient and safe production of products, compliance with regulations, and the supervision of production staff.
  • Oversee and coordinate production activities.
  • Ensure production meets quality, quantity, and safety standards.
  • Supervise production workers, providing guidance and support to
  • maintain a productive and motivated team.
  • Schedule work, assign tasks, and monitor employee performance.
  • Maintain quality controls, measures to ensure the consistency and safety or poultry products.
  • Conduct regular inspections and checks to prevent defects or contamination.
  • Enforce health and safety regulations and maintain a safe work environment.
  • Address and report safety concerns and incidents promptly.
  • Monitor product inventory, ensuring that stock levels are adequate for production demands.
  • Coordinate stock replenishment as needed.
  • Ensure production equipment is properly maintained and in good working condition.
  • Schedule equipment maintenance and repairs as required.
  • Monitor production targets and performance metrics to achieve production efficiency and meet goals

Qualifications & Experience

  • Matric
  • Diploma or equivalent advantageous.
  • Proven work experience within the industry.
  • Strong leadership and supervisory skills.
  • Behavioural Skills

 Leadership

  • Provide clear and effective leadership to production staff, inspiring and
  • motivating them to meet production targets and uphold quality standards.

 Effective communication

  • Communicate clearly and openly with both production staff and upper management, ensuring that information flows smoothly and that any issues are addressed promptly.

Problem-Solving

  • identify and address production-related challenges, such as equipment malfunctions, staff issues, or process improvements, to maintain efficient operations.

Key Performance Areas

  • Variance Management
  • Wastage
  • Expenses
  • External Audit Results
  • GP vs Targets

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