Executive Chef of the Hampton Branch in Al-Khobar

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Rich experience in the field of cooking and food preparation. It is preferable to have years of previous experience as an executive chef.Culinary skills:Mastering high-level cooking and preparation...

Education and experience:Degree in Culinary Arts or International Culinary. A bachelor's or master's degree in culinary arts is preferred.Extensive culinary experience, including previous experience in leadership positions in kitchens.creativity:Ability to develop and implement innovative and unique menus that suit customers' needs and...

education:Bachelor's degree in confidentiality management or related field. Advanced certifications may be beneficial.Experience:Previous experience as an executive secretary or executive assistant.Management skills:Ability to effectively manage executive management office functions, including organizing meetings, schedules, and document...

education:Bachelor's degree inconfidentiality management or related field. Advancedcertifications may bebeneficial.Experience:Previousexperience as an executive secretary or executiveassistant.Management skills:Abilityto effectively manage executive management office functions,including organizing meetings, schedules, and...

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually at least 2-4 years.Culinary skills:Master high-level cooking and preparation...

Experience:Extensive experience as a pastry chef or in similar positions, preferably at least 1-3 years.Pastry knowledge:Excellent knowledge of all types of pastries and desserts including cakes, croissants, tarts, and cupcakes.Culinary skills:Advanced culinary skills and a deep understanding of pastry preparation processes including dough preparation,...

Education and training:Degree in culinary art or pastry field. Obtaining a higher degree or advanced training courses in the field of pastry enhances employment opportunities.Experience:Extensive experience in preparing and implementing a variety of pastry products at executive level.Innovation:Ability to develop and implement new dishes and pastry products...

Education andtraining:Degree in cooking or culinary arts froman accredited culinary school. Graduate studies in culinary artswould bebeneficial.Experience:Previousexperience in cooking and food preparation. Experience as demi-chefde party or executive sous chef is usually at least 2-4years.Culinary skills:Masterhigh-level cooking and preparation skills,...

Experience:Extensiveexperience as a pastry chef or in similar positions, preferably atleast 1-3 years.Pastryknowledge:Excellent knowledge of all types ofpastries and desserts including cakes, croissants, tarts, andcupcakes.Culinary skills:Advancedculinary skills and a deep understanding of pastry preparationprocesses including dough preparation, fermentation...

Education and training:A degree in cooking or hospitality can be beneficial. Training experience or certifications in the culinary arts increase the attractiveness of a resume.Experience:Many chefs start out as all-day koumiss cooks. Previous experience in similar jobs or training in well-known kitchens can be beneficial.Culinary skills:Ability to execute...

Black & Grey HR islooking for a Lead Generation Specialist who will be responsiblefor providing sales and marketing support in building a pipeline ofleads to meet business plans, quotas and company objectives.-Research, track, maintain and update leads- Make outgoing calls to developnew business- Contact prospectsto qualify leads- Direct emailmarketing to...

Culinary skills:Highknowledge and skill in preparing a variety of stews and soups usingfresh, high quality ingredients.Knowledge ofingredients:Good knowledge of differentingredients and how to prepare themproperly.creativity:Ability todevelop and deliver innovative and delicious stockmeals.Commitment to quality:Adherenceto quality and hygiene standards in...

Black & Grey HR is looking for a Lead Generation Specialist who will be responsible for providing sales and marketing support in building a pipeline of leads to meet business plans, quotas and company objectives. - Research, track, maintain and update leads - Make outgoing calls to develop new business- Contact prospects to qualify leads- Direct email...

Education andtraining:Bachelor's degree in culinary,hotel management, or related field. Additional training orcertifications in culinary arts can bebeneficial.Experience:Previouspractical experience in the field of cooking and food preparation.Prior experience in Chef de Partie or similar positions is usuallynecessary.Culinary skills:In-depthknowledge of...

Education and training:Bachelor's degree in culinary, hotel management, or related field. Additional training or certifications in culinary arts can be beneficial.Experience:Previous practical experience in the field of cooking and food preparation. Prior experience in Chef de Partie or similar positions is usually necessary.Culinary skills:In-depth...

THEPOSITIONThisposition is responsible for soliciting sales of food and beveragecatered events for creative eateries catering and the execution oftheeventsESSENTIALDUTIES ANDRESPONSIBILITIESPlan and organize wedding events forclientsCoordinate the booking of food and beverage events by managingoutside solicitation and incominginquiries.Perform cold calling...

Education andtraining:Degree in culinary art or pastry field.Obtaining a higher degree or advanced training courses in the fieldof pastry enhances employmentopportunities.Experience:Extensiveexperience in preparing and implementing a variety of pastryproducts at executivelevel.Innovation:Ability to developand implement new dishes and pastry products and...

Education and training:A certificate or training course in baking and pastry arts enhances your competence as a pastry chef.Experience:Previous experience in baking and pastry is beneficial and can increase the attractiveness of a CV.Baking and pastry skills:Ability to prepare a variety of pastries and baked goods, such as bread, cakes, and...

Education and training:Arelevant college degree can be an advantage, but the job is oftenavailable to individuals with similarexperience.Experience:Previousexperience in reception or hospitality is an addedadvantage.communicationskills:Excellent communication skills tointeract with guests tactfully andeffectively.Politeness and personalappearance:Courteous...

Education andtraining:Formal education is usually notrequired, but courses in meat cutting can be anadvantage.Experience:Experiencecutting and processing meat in a commercial environment, previousexperience may be necessary.Knowledge ofregulations:Good knowledge of health and safetyregulations and standards related to meat processing andcutting.