Commis Chef
3 weeks ago
Manageall operations of the Oil Refinery facility to ensureprofitability.
- Lead,motivate, and develop associates to meet the needs of thefacility
- Leadsafety programs to ensure safe working conditions for allassociates and compliance with all local, state and federalrequirements
- Leadenvironmental programs to ensure compliance with all local, stateand federalrequirements
- Manageproduction operations to ensure maximum equipment and personnelutilization
- Manageproduct quality to ensure customer requirements and specificationsareattained
- Manageroutine and preventative maintenance programs for the productionoperations to ensure efficientoperation
- Manageall capital expenditures for maintenance and engineeringrequirements
- Performother task asassigned
BSDegree (Agriculture, Management, Business, Engineering)ORequivalentexperience
- 15years
- Understandingof manufacturingtechnologies
- Understandingof safety programs andrequirements
- Understandingof environmental programs andrequirements
- Understandingof standard softwareapplications
- Strongcommunication, analytical, and interpersonalskills
Theenvironmental factors and physical requirements of this positioninclude thefollowing:
Ableto move freely throughout the Division facilities to includeclimbing vertical heights (0 - 150), exposure to extremetemperatures (0-100 Degrees Fahrenheit), humidity, (0 - 100%),noise (50db to 100db hearing protection required) and chemicals(MSDS sheets available). Required to travel to remote Divisionfacilities.
Production, Manufacturing, process, manager, management, Oil,Refining, Oleo, Oilseed, Soy, Soybean, Plant, Processing, USDA,Packing
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