Chocolatier

Job Description

It goes without saying that at the heart of the job of a chocolatier is, of course, making chocolate. Leveraging the essential production skills of the trade, including  tempering, dipping, moulding, decorating and sculpting , they will make individual chocolates, including truffles and those filled with fruit, caramel, coffee or liqueur, chocolate bars and chocolate confectionery, and all manner of chocolate-based desserts including entremets, tarts, cakes and pastries. They will also  design  and make  chocolate showpieces , explore flavour combinations and devise new recipes, particularly for seasonal occasions like Easter, Halloween and Christmas. Custom orders, whether for corporate clients or retail customers may also be a part of the chocolatier’s remit.

In addition to this are the  maintenance and safety aspects  of the role, including cleaning and disinfecting premises, equipment and materials, and verifying the correct operation of equipment and safety devices.

Quality control  is also part of the role, requiring the chocolatier to check the conformity of raw materials and products throughout the manufacturing process, as well as weights and quantities, and the appearance of finished products.

If you decide to run your own independent venture, or if you become the manager of an established company, you will also be responsible for the day-to-day business side of things, spanning bookkeeping, supplies, staff, marketing, and all entrepreneurial activities linked to building a successful and profitable brand.

Additional Information

• Strong leadership and interpersonal skills
• Excellent communication and customer contact skills
• Results and service oriented with an eye for details
• Ability to multi-task, work well in stressful & high-pressure situations
• A team player & builder
• A motivator & self-starter
• Well-presented and professionally groomed at all times