Continental Cook

QUALIFICATIONS:

• A minimum of 3 year(s) of working experience is required.
• Male applicants are preferred for this role.
• Must have a hotel and fine dining experience.
• Holds a degree or diploma in culinary arts from a reputable culinary

school or a similar qualification.

• Has several years of experience in a professional kitchen is required,

with a strong background in Continental cuisine.

• Should have strong culinary skills and proficiency in preparing a wide

range of Continental dishes. They should be able to follow recipes

and adapt to various cooking techniques.

• Ability to contribute to menu development and bring innovative ideas

to the kitchen is valuable.

• The role can be physically demanding, requiring the ability to stand

for long periods, lift heavy pots and pans, and work in a hot and fast
- paced kitchen environment.

• Familiarity with health and safety regulations and food handling

standards is crucial for maintaining a safe and sanitary kitchen.

JOB DESCRIPTION:

• Responsible for preparing a wide range of dishes that fall under the "Continental cuisine" category.
• Collaborate with the head chef or sous chef to plan and develop the

menu for the Continental cuisine section of the restaurant.

• Prepare and cook a variety of Continental dishes, which may include

French, Italian, Spanish, and other European cuisines. This includes

appetizers, soups, salads, main courses, and desserts.

• Maintain high standards for food quality and presentation. Ensure

that dishes meet the restaurant's specifications and are served with

consistency.

• Oversee the organization and cleanliness of the Continental cuisine

section of the kitchen

• Coordinate with other kitchen staff to ensure the efficient operation

of the entire kitchen

• Monitor and manage inventory for ingredients and supplies specific

to Continental cuisine. Place orders as needed and report inventory

levels to the sous chef or head chef.

• Adhere to health and safety regulations, including food safety and

hygiene standards. Maintain cleanliness in the work area and ensure

a sanitary kitchen environment.

• Contribute to the development of new dishes and suggest menu

improvements or seasonal changes. Showcase creativity and

innovation in dish presentation and preparation.

• Manage the timing of dish preparation to ensure that dishes are

ready for service in a timely manner. Coordinate with other kitchen

sections to ensure all components of a dish are ready at the same time

Agency Name:

UNITED GLOBAL MANPOWER RESOURCES INC

Address:
GF & 2F, F&C BLG, G. PUYAT AVE COR. P.BURGOS PASAY CITY

Tel No/s :
/ / / /

Official Representative :
ELIZABETH S. CORRAL

License Validity : 11/22/2011 to 11/21/2019

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