Commis Chef
2 weeks ago
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and "polish" dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff's workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
Salary:
From ریال1,500.00 per month
Application Question(s):
- Do you have experience with Seafood Cuisine ?
- We would like to fill the position urgently, Will you able to join within one month? هل يمكنك الإلتحاق فورا
- Are you available in KSA for interview? Preferred if in Al Ihsaa? هل انت بالسعودية
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