Salad Makers

QUALIFICATIONS:

• A minimum of 3 year(s) of working experience is required.
• Must have a hotel and fine dining experience.
• Must have formal culinary education or training in a culinary arts

program can provide a strong foundation in kitchen and food

preparation techniques.

• With practical experience in a professional kitchen or as a Salad

Maker. Previous experience in salad preparation or as a salad chef is

preferred.

• Should have strong knife skills, an understanding of ingredient

pairing, and the ability to create visually appealing salads.

Knowledge of salad dressings and sauces is essential.

• Have the ability to combine ingredients in creative and appealing

ways, experiment with new salad recipes, and adapt to seasonal

offerings is beneficial.

• Strong attention to detail is important for achieving consistent taste,

texture, and visual appeal in salads.

• Familiarity with health and safety regulations and food handling

standards is crucial for maintaining a safe and sanitary salad

preparation area.

JOB DESCRIPTION:

• Select and prepare a wide range of fresh ingredients, including

vegetables, fruits, nuts, cheese, and proteins, for salad preparation.

• Create salads by combining prepared ingredients in visually

appealing arrangements, often following established recipes or

guidelines. Ensure that portion sizes and ratios of ingredients are

consistent.

• Prepare salad dressings, vinaigrettes, and sauces from scratch,

ensuring they are of high quality and flavor.

• Pay special attention to the visual presentation of salads, arranging

ingredients in an attractive and artistic manner.

• Ensure that all salads meet the restaurant's specifications for taste,

texture, and appearance. Conduct taste tests and visual inspections

to maintain consistency.

• Monitor and manage inventory of salad ingredients, place orders as

needed, and report inventory levels to the kitchen manager or head

chef.

• Adhere to health and safety regulations, including food safety and

hygiene standards. Maintain cleanliness in the salad preparation

area and ensure a sanitary work environment.

• Interact with customers, take salad orders, answer questions about

ingredients or menu items, and ensure that customers' requests are

met.

• Manage the timing of salad preparation to ensure that salads are

ready for service according to established schedules.

• Address issues or challenges that may arise during salad

preparation, such as ingredient shortages or recipe adjustments

Agency Name:

UNITED GLOBAL MANPOWER RESOURCES INC

Address:
GF & 2F, F&C BLG, G. PUYAT AVE COR. P.BURGOS PASAY CITY

Tel No/s :
/ / / /

Official Representative :
ELIZABETH S. CORRAL

License Validity : 11/22/2011 to 11/21/2019

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