Food & Beverage Operations - General Opening
2 weeks ago
As part of our ongoing recruitment process, we are building a CV pool for future opportunities in the Food & Beverage Operations department at Six Flags Qiddiya City.
If you have experience in the food and beverage industry and are interested in joining our team, please submit your CV along with a cover letter specifying your areas of expertise and the type of role you are interested in.
Key responsibilities:
- Manage overall operations and ensure smooth functioning of food and beverage outlets
- Develop and implement standard operating procedures (SOPs) for food and beverage operations
- Supervise and train staff on customer service, food handling, and safety protocols
- Maintain quality control and ensure compliance with health and safety regulations
- Manage inventory, stock levels, and ordering of supplies
- Monitor financial performance and implement costsaving measures
- Collaborate with crossfunctional teams to drive operational excellence
- Assist in menu planning and pricing strategies
- Handle customer inquiries, complaints, and feedback
Requirements:
- Prior experience in the food and beverage industry, with a strong background in operations management
- Excellent leadership and communication skills
- Strong customer service orientation
- Ability to work in a fastpaced and dynamic environment
- Knowledge of health and safety regulations and compliance
- Flexibility to work evenings, weekends, and holidays
Requirements:
Prior experience in F&B industry, strong leadership and communication skills, customer service orientation, ability to work in a fast-paced environment, knowledge of health and safety regulations, flexibility to work evenings, weekends, and holidays
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