Commis Baker

2 weeks ago

Riyadh, Ar Riyāḑ, Saudi Arabia Mansard Riyadh, a Radisson Collection Hotel-Kitchen Full time

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation

Prepares sauces, soups and hot entrees
Sets up for lunch and dinner according to Chef de Partie's instruction
Always adheres to Mansard standards of preparation, recipes, and presentation
Sets up "misenplace" for own station
Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of food
Stores unused food properly, and informs Chef de Partie of larger quantities of stored food
Ensures that food from own station is delivered on time; asks for help if needed
Follows proper safety, hygiene, and sanitation practices
Ensures readiness at all times
Refers to station's file regarding preparation, cooking and presentation specifications of all dishes produced int he section
Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position

HEALTHAND SAFETY

Adheres to all health, sanitation and food safety rules and regulations
Reports all potential and real hazards immediately
Fully understands the hotel's fire, emergency, and bomb procedures
Works in a safe manner that does not harm or injure self or others
Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct

MISCELLANEOUS

Attends meetings and training required by the Sous Chef
Accepts flexible work schedule necessary for uninterrupted service to the food production function
Maintains own working area, materials and company property clean, tidy and in good shape
Helps Steward when needed for the effective running of the restaurant
Continuously seeks to endeavor the knowledge of own job function
Is well updated on, and possesses solid knowledge of the following:
Hotel fire and emergency procedures
Restaurant corporate marketing and promotional programs

INDBOH