Executive Sous Chef

Job Title: Junior Sous Chef / Sous Chef - Continental CuisinePlace of Work: Laysen Valley, RiyadhDeployment / Start Date: August - September 2024Monthly Salary: SAR 4,000++ to SAR 5,000++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workCompany Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee,...

_Summary:_As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability.You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and...

Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any...

SOUS CHEF- CONTINENTAL:Job ID :3175Location :Riyadh - KSAIndustry :Hospitality / Tourism / RecreativeFunctional Area :Chefs / Kitchen OperationsSAR 6, ,500.00Other Benefits :Accommodation, meals, transportation, and other benefitsGCC Driving License :Not**Description: - Our client, a reputed company based in Riyadh, KSA is currently hiring Sous Chef for...

We are looking to hire a Sous Chef - Pastry and Bakery for our production kitchen to be based in Riyadh, KSA.We are looking for 2-3 years of experience in Pastry and Bakery.To have European Western cooking experienceTo assist in executing standard recipes to ensure consistent quality in food production, thereby satisfying guest needs and expectations.To have...

Founded in 1997, Absolute Taste is an independently owned and worldwide renowned leading catering and hospitality company. With over 20yrs of experience in Europe we are now established in The Kingdom of Saudi Arabia, with fixed contracts and events in Riyadh, Jeddah, Dammam and Al Ula.Job Purpose:The Sous Chef is responsible to ensure that food is prepared...

About Company:WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries.Job Descriptions:(Riyadh, Saudi Arabia) Looking for a Junior Sous Chef for a 5* luxury resort.About the Role:As Junior Sous Chef, you will be responsible to assist for the smooth operation of the Kitchen ensuring maximum guest...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen...

DescriptionWe are looking for a professional Sous Chef to be the second in command in our kitchen, following our ExecutiveChef's specifications and guidelines.The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.SkillsRequirementsHelp in the...

Job Title: Pastry Sous ChefPlace of Work: Laysen Valley, RiyadhDeployment / Start Date: August - September 2024Monthly Salary: SAR 5,000++ OR SAR 6,800 (Full package / All in)++ FREE Duty Meal, Shared Accommodation and Transportation to and from workCompany Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite...

THE POSITIONOrganizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the company's core values.DUTIES & RESPONSIBILITIES To report for duty punctually wearing the correct uniform and name badges at all times Organize shifting in the section with regard to...

We are currently seeking for passionate and dynamic Chef de Partie for our Cafe who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.Position Title: Chef de Partie (Pastry)Department: KitchenReports To:Pastry Sous Chef or Head Pastry ChefJob Summary:As a Chef de Partie...

Position: Banquet Sous Chef (Full time #522957)Property / Office: Al Faisaliah Hotel, RiyadhLocation: Riyadh, Saudi ArabiaResponsibilities: Overlook all operational and administrative aspects of the culinary as appropriate and be able to prioritize the required level of engagement in all areas depending on business volumes and other related parameters....

On behalf of our client, we are looking for an R&D Sous ChefJob SummaryWe are looking for a professional who has Strong culinary skills across Arabic cuisine, has the ability to work with a multifunctional team, who is adaptive to change, and has a high degree of ownership & an insatiable hunger to keep trying till the company succeeds.Main Responsibilities...

Mövenpick Hotels & Resorts (MH&R) is in the "moments" business. We're intimately involved in important times in our guests lives. And you never know when a moment can be made. A simple smile in the lobby can create the positivity that turns a business trip into a new business celebration. An insider tip on the best way to spend a day can make an entire...

Employer: F&B management company that has 7 homegrown brands represented in UAE and Saudi Arabia including 3 fine dining concepts. Contract: 1224 months Joining date: within one month (once documents are ready) Company provides:Work visa Joining and home leave ticket Medical Insurance Annual leave Uniform provided Career growth opportunities Position &...

Kitopi is the world's leading tech-powered multi-brand restaurant. With a mission to satisfy the world's appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space.Launched in Dubai, UAE in January 2018, Kitopi has grown...

Must be well conversant with the company's standard policies and procedures.Organize what needs to be prepared as the daily mis-en-place and food production in different sections of the main kitchen.Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.Coordinate...

Employer:An architectural icon of Saudi's capital, the well-known luxury hotel brand is hiring for different departmentsContract: 24 months- Joining date: within one month (once documents are ready)Company provides: Suitable Accommodation is provided at no cost Transportation provided to and from the place of work Joining and home leave ticket Medical...

The Pastry Chef de Partie prepares dishes, in conjunction with the Head Pastry Chef, Sous Chefs and Head Chef restaurant and banqueting and is responsible for ensuring that standards are maintained for the Pastry section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible.As a Chef de...