Clinical Nutrionist

Their main duties include establishing short and long-term health goals with patients, teaching about health and nutrition and developing effective nutritional and exercise plans for clients.

• Counsel patients on any dietary issues and healthy eating habits
• Develop nutrition plans while considering the client's budget and tastes.
• Assess clients' nutritional and health needs.
• Evaluate if the meal plans have a positive effect on clients' health.
• Create educational material about healthy eating habits.
• Read and contribute to the latest nutritional research.
• Speak to groups about the importance of nutrition to prevent specific diseases.
• Document patient progress

• Book any appointment for the patients, whether a new appointment or follow up.
• Ensure the members have the best quality of care possible and meeting their needs and expectations.

• Continuous research on the latest trends and advancements in mental healthcare
• Identify and assess opportunities of growth and expansion of services to meet evolving community needs.
• Ensure utilization of technology in delivering the best service possible

• Diligence
• Excellent verbal and written communication
• Ability to collaborate closely with clients.
• Good research and analysis skills
• People skills
• Indepth knowledge of different dietary allergies and restrictions
• An understanding of food science and how it affects bodies.