Personal Cook

2 weeks ago

Riyadh, Ar Riyāḑ, Saudi Arabia Nathan & Nathan Full time

Our very important principal & family-based client in the Kingdom of Saudi Arabia is looking for aPersonal Chef (Female)who is based in Riyadh. She'llprovide culinary support to newly married couples. The ideal candidate will possess a passion for cooking, creativity in meal preparation, and the ability to cater to various dietary preferences and restrictions.

Responsibilities

  1. Menu Planning:Designing diverse and nutritious menus tailored to the preferences and dietary requirements of the newly married couples.
  2. Grocery Shopping:Procuring fresh and high-quality ingredients necessary for meal preparation while adhering to budget constraints.
  3. Meal Preparation:Executing meals from start to finish, including prepping ingredients, cooking, and presenting dishes in an aesthetically pleasing manner.
  4. Cooking Techniques:Demonstrating proficiency in various cooking techniques and styles, including but not limited to grilling, baking, sautéing, and roasting.
  5. Catering to Dietary Restrictions:Accommodating any dietary restrictions, allergies, or special requests from the couples, ensuring their dietary needs are met without compromising taste or quality.
  6. Kitchen Maintenance:Maintaining cleanliness and organization in the kitchen area, including proper storage of food items and regular cleaning of cooking equipment.
  7. Meal Presentation:Plating meals with attention to detail and presentation, creating visually appealing and Instagram-worthy dishes.
  8. Communication:Effectively communicating with the couples to understand their preferences, provide recommendations, and receive feedback on the meals prepared.
  9. Recipe Development:Developing new and innovative recipes to keep the dining experience exciting and memorable for the couples.

Skills

Qualifications

  1. Proven experience working as a personal chef or in a similar role, preferably with newly married couples or in a domestic setting.
  2. Strong knowledge of various cuisines, cooking techniques, and culinary trends.
  3. Ability to multitask and work efficiently in a fast-paced environment.
  4. Attention to detail and a passion for creating delicious and visually appealing dishes.
  5. Hygiene and safety certification is a plus

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