Cost Controller

2 weeks ago


Riyadh, Ar Riyāḑ, Saudi Arabia Caliberly Full time
Job Details

Employment Type

full_time

Industry

Food and Beverage / Catering

Salary

SAR
Location

Riyadh, Saudi Arabia

Date Posted

January 5, 2023

About the Job

  • Responsible to control the Food & Beverage Cost
  • Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
  • Prepare variance analysis for food & beverage and communicating with relevant parties.
  • Check and verify voids, discounts, complimentary sales, staff meals in the POS systems.
  • Check and verify any happy hours discounts.
  • Check and verify all settlements done on the POS system.
  • Check and cross verify if all sales have been transferred correctly to the ERP System.
  • Check the Cost of sales in all F&B outlets and ensure that the costs are within budget.
  • Check the menu pricing on the POS systems and ensure the correct prices are loaded.
  • Check the restaurant and bar checks on daily.
  • Daily Import of POS Sales to Odoo ERP System.
  • Tally all end of shift reports generated from all POS tills.
  • Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers andaverage check.
  • Responsible for linking the articles and Recipes in Odoo & Foodics.
  • Responsible for preparing daily, Food and Beverage Report and distribute to management.
  • Responsible for surprise spot checks at all F&B outlets.
  • Prepare Duty Drinks and management report and confirm that this is as per entitlement.
  • Participate in stock taking at the restaurants.
  • Spotcheck on the receiving department to ensure that the scales are correct and goods are checked for quality.
  • Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
  • Check and ensure all menu items have a recipe.
  • Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
  • Update selling prices in POS as per the instruction from authorized persons.
  • Responsible to maintain the Menu Pricing, Consumption and POS systems.
  • Controlling the internal transfers among the outlets, kitchen & warehouse.
  • Supervise the costing modules for the central kitchen and production.
  • Continuously study weaknesses in F&B control implemented and provide suggestions for improvements.
  • Any other tasks as and when required by the management.
  • Education:
  • Bachelor of Commerce or Similar or 4year bachelor's degree in Finance and Accounting or similar major
-
Experience:

  • At least 3 years experience at the same role with an upscale (4/5 Star) hospitality environment
-
Prerequisites:

  • Good verbal and written communication skills
  • Good analytics and reporting skills
  • Experience with Accounting System, POS Systems and cost and inventory systems.
  • Odoo & foodics is an advantage
  • Ability to a multitask, work in a fastpaced environment.
  • Have a highlevel attention to detail.
  • Ability to work independently and within a team to promote an environment of teamwork.

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