Commis

4 weeks ago


Riyadh, Ar Riyāḑ, Saudi Arabia Azadea Foundation Full time
Job Summary
  • Participates in the closing and opening of the kitchen and guarantees the respect of the norms and internal standards.
  • Prepares all the lines in conformity with the brand's "Products bible".
  • Contributes to stocking and receiving of goods.
  • Contributes to the permanent maintenance of materials and installations and guarantees their degreasing, cleaning and storing.
  • Prepares and presents high quality food items and maintains the image, concept and products of the brand by adopting the quality standards.
  • Participates in achieving the targets within the brand by ensuring prompt customer service.
  • Ensures routine check list is completed on time and as per the standards of the brand.
  • Maintains high standards of hygiene, cleanliness and products' security.
Qualifications, Experience, Knowledge
  • High school degree is a plus.
  • 0-1 year of experience in F&B operations.
  • Good communication and interpersonal skills.
  • Fluent in English.
Competencies
  • Working with people
  • Adhering to principles and values
  • Presenting and communicating information
  • Delivering results and meeting customers' expectations
  • Following instructions and procedures
  • Adapting and responding to change
  • Coping with pressure and setbacks

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