Pastry Chef

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• Manage all day-to-day operations of the pastry and bakery section of the kitchen.
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
• Develop, designs, or creates new ideas and items for Pastry Kitchen.
• Create new and exciting desserts to renew hotels menus and engage the interest of customers.
• Ensure excellent quality throughout the dessert offerings.
• Follow proper handling and right temperature of all food products.
• Coordinate activities of cooks and workers engaged in food preparation.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Assist in determining how food should be presented and creates decorative food displays.
• Check quality of material and condition of equipment and devices used for cooking.
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
• Attend all scheduled employee meetings and brings suggestions for improvement.
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
• Recognize superior quality products, presentations and flavours.
• Ensures compliance with all applicable laws and regulations.
• Operate and maintain all department equipment and reports malfunctions.
• Maintain cleanliness and organization in all work areas.
• Serve as a role model to demonstrate appropriate behaviours.
• Ensure compliance with food hygiene and Health and Safety standards.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.

Good level of spoken English

Works well under supervision with the ability to take direction.

Self-motivated, adaptable / flexible and a good communicator

Provide outstanding customer service.

Able to prioritise workload and delegate.

Work optimally without supervision

Quality focused

Effective team worker

HACCP

Preferably Lebanese