Baker

4 months ago

saudi arabia Alliance Recruitment Agency Full time

Responsibility for Machinery/Equipment/Materials/Consumables:

  • Ensure correct use, safe operations and keeping clean and hygienic
  • Basic maintenance and preparation for use
  • Knowledge and competency in the use of cleaning materials and chemicals as
approved under COSHH regulations ensuring, at all times, that all chemicals are
stored correctly according to COSHH regulations

  • Working knowledge of Company/Client Safety Management Policy
  • SSOW and COSHH
  • Training of others in correct and safe methods of use and maintenance of machinery
and equipment

  • Correct stock rotation (FIFI, Date Marking)

Assist Head chef/Camp Boss with:
Rev

No:
03 Issue date: Mar-20-ACT/PD/Sec1/D Page 4 of 4
o Deliveries and orders of all
o Stock taking

  • Monitoring stock consumption
  • Correct and effective use of all consumables

Decision Making:

  • Identify personal training needs
  • Reporting faults to line supervisor or department supervisor
  • Ensure, by demonstrating, complete understanding of level of service provided that
all catering services are delivered to the required standard including:
o Encouraging feedback from all customers
o Suggesting improvements where possible
o Participate in remedial action or improvement opportunities

Communication/contact with others:

  • Reporting faults to line supervisor or department supervisor
  • Investigate and report customer complaints immediately and take the agreed
corrective action where service gaps are identified

  • Promote the company image
  • Communicate efficiently and effectively to clients and colleagues