Chef De Partie

2 weeks ago

Riyad Al Khabra, Saudi Arabia Six Flags Qiddiya City Full time

At Six Flags Qiddiya City, the Chef De Partie will be responsible for overseeing a specific section of the kitchen, ensuring that preparation and presentation of food is of the highest quality. This role requires previous experience in international cuisines and excellent organizational skills. The CDP will manage assigned members of the culinary operations team, necessitating a strong disciplined work ethic, demonstrated food creativity and knowledge, and the ability to competently supervise and motivate multi-cultural team members and support staff. Flexibility to work evenings, weekends, and holidays as required.

Education:

  1. High School Certification
  2. Culinary Degree or Similar Work Experience
  3. Food Manager Sanitation Certification from Accredited Program such as ServSafe or Highfield PIC

Experience:

  1. 0-3 years of experience in a similar leadership role
  2. Experience in high volume kitchen environments - Restaurants/Hotels/Theme Parks/Sports and Entertainment sectors

Skills:

  • Advanced knowledge of food safety and hygiene regulations
  • Ability to work well under pressure and meet tight deadlines
  • Ability to work collaboratively and effectively as part of a multi-cultural team

Core Competencies:

  • Knowledge of large-scale food and beverage operations
  • Able to work in high stress, demanding atmosphere with an international staff
  • Awareness and understanding of culinary trends and plating styles
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