General Manager

منذ 2 أيام

Dammam, Eastern Province, المملكة العربية السعودية NCG Movies دوام كامل ‏٢٤٠٬٠٠٠ ر.س.‏ - ‏٤٢٠٬٠٠٠ ر.س.‏ عقد

Be part of a team that is dedicated to exceeding the expectations of the movie-going experience.

Set the tone as the ultimate host and operator-in-chief. The General Manager (GM) is a working manager—present on the floor, greeting guests, supporting staff, and ensuring flawless execution of operations, events, and presentation.

Reports To: Regional Manager

Direct Reports: Assistant General Manager, Operations Manager, Shift Managers, Housekeeping Lead

NCG 2.0 Mindsets

  • Heartfelt Hospitality Above All Else
  • Generosity Creates Community
  • Details Matter
  • Joy is Contagious
  • Lead with Integrity & Heart

Key Responsibilities

People & Culture

  • Recruit, hire, and schedule staff.
  • Coach the leadership bench to develop talent.
  • Build and maintain a culture of hospitality, accountability, and recognition.

Guest & Brand

  • Ensure best-in-market presentation and cleanliness standards.
  • Personally handle escalated guest matters with care and professionalism.
  • Lead community outreach initiatives to strengthen local partnerships.

Operations & Financials

  • Deliver on sales targets, cost of goods sold (COGS), labor, and controllable expenses.
  • Forecast for events and new releases accurately.
  • Ensure compliance with food safety, OSHA, ADA, ID checks, cash handling, and emergency readiness protocols.
  • Execute corporate initiatives including menu and price changes, and marketing activations.
  • Review operational scorecards weekly to drive continuous improvement.
  • Maintain high visibility on the floor, especially during evenings, weekends, and major releases.
  • Assist across all operational areas including concessions, box office, ushering, cleaning, and technical support.
  • Oversee planning and execution of all in-house events; meet and greet event organizers; troubleshoot in real time.
  • Develop community partnerships to encourage repeat business.

Qualifications

  • 3–5+ years of leadership experience in a high-volume environment.
  • Strong financial acumen and understanding of presentation standards.
  • Proven track record in event execution and community relations.
  • Net Promoter Score (NPS) / Guest satisfaction
  • Market share and sales growth
  • Labor and controllable expense management
  • Audit scores including food safety, cash handling, and presentation
  • Employee turnover, retention, and internal promotions