Chef de Rang
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Career Land Center is hiring an experienced Chef de Rang for an F&B company in Kuwait.
We are looking for a polished and service-focused hospitality professional who can manage an assigned station, deliver high-quality food and beverage service, and ensure guests receive a refined and seamless dining experience. The Chef de Rang will be responsible for maintaining service standards, supporting the team, and coordinating closely with restaurant supervisors and management.
Key Responsibilities
- Welcome and assist guests in a professional, warm, and courteous manner.
- Manage an assigned station and ensure smooth service flow during operations.
- Take food and beverage orders accurately and serve guests according to company standards.
- Ensure proper table setup, cleanliness, mise en place, and overall station readiness.
- Maintain strong menu knowledge, including ingredients, allergens, beverages, and daily specials.
- Provide recommendations and support upselling of menu items, beverages, and promotions.
- Monitor guest satisfaction and respond to requests promptly and professionally.
- Handle guest feedback or minor concerns and elevate when required.
- Coordinate closely with the kitchen, bar, hostess, runners, and service team to ensure timely service.
- Support junior waiters and runners with guidance during service.
- Follow opening, closing, and side-duty procedures as required.
- Ensure compliance with hygiene, food safety, health, safety, and company procedures.
- Maintain grooming, appearance, and professional conduct in line with company standards.
Requirements
- Previous experience as a Chef de Rang, Senior Waiter, Waiter, Captain Waiter, or similar F&B service role.
- Strong experience in restaurants, cafés, hospitality groups, hotels, or high-volume F&B operations.
- Good knowledge of food and beverage service standards and sequence of service.
- Strong guest-service, communication, and interpersonal skills.
- Ability to manage a station independently during busy operations.
- Professional appearance, positive attitude, and strong attention to detail.
- Good problem-solving skills and ability to handle guest requests professionally.
- Experience with POS systems is an advantage.
- Fine dining or international hospitality experience is an advantage.
- Willingness to relocate to Kuwait.
Benefits
- Competitive salary package
- Transportation provided
- Medical insurance
- Paid annual leave
- Airfare/flight benefits according to employment terms
- Employment visa/work permit support
- Relocation support according to employer policy
- Other benefits included in the employment package
- Opportunity to work with a large hospitality group in Kuwait
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