Chef de Partie

3 weeks ago

Jeddah, Makkah Province, Saudi Arabia Royal Caribbean Group Full time

POSITION SUMMARY

The incumbent will receive on-the-job training in the various tasks involved in pantry production.

ESSENTIAL DUTIES & RESPONSIBILITIES

To support Celebrity Cruises' mission of becoming "the world's ultimate premium cruise line with a taste of luxury," all duties and responsibilities are to be performed in accordance with Celebrity Cruises' Pillars of Safety, Service, and Style, ISM/ISO and SQM standards, USPH guidelines, and environmental regulations.

Each shipboard employee may be required to perform all functions in various service venues and throughout the ship.

In accordance with Celebrity Cruises' Pillars of Safety, Service, and Style, as well as through Celebrity Connections, each employee conducts themselves in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and crew member areas.

  • Works with the Sous Chef Specialty/Pantry Chef in the pantry appetizer or specialty galley.
  • Assignments can be changed from time to time for training purposes.
  • Works on pantry production and will be directly involved in the quality, consistency, and quantities of the product, following recipes and instructions from supervisors.
  • Assists with the transportation of food items from the main stores to the working area when assigned.
  • Duties include cleaning and sanitizing the working area and utensils, following United States Public Health rules and regulations at all times.
  • Will be assigned from time to time in an early standby in the pantry for USPH purposes.
  • Will be assigned from time to time to be on late duty in the midnight buffet service.
  • Is aware of, and/or acquires the necessary knowledge to comply with the ship's standard operation, in order to assist guests and crew members with inquiries.
  • Attends meetings, training activities, courses, and all other work-related activities as required.
  • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.
  • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Skills and Qualifications:

  • Minimum of 4 years relevant experience or same level and role in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience is an advantage).
  • Experience in ice and fruit carving is an advantage but not required.
  • Good English communication skills (oral and written).
  • Willing to work onboard for at least 6 months.
  • Has a valid passport copy.
  • Willing to undergo the training required by the maritime institute.
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