Hygiene Manager
2 days ago
Hygiene Manager
Hotel Brand: InterContinental
Location: Saudi Arabia, Riyadh
Hotel: Riyadh (RUHHA), King Saud Road, 3636
Job number: 133216
Essential Duties and Responsibilities – (Key Activities of the role)
- Implementation of FSMS
- Be fully familiar with local Food Hygiene and FSMS guidelines
- Maintain records of Food Safety and Hygiene related forms, checks, and audits
- Conduct hygiene audits of all kitchen associates and provide feedback
- Conduct regular spot checks on food items received for temperature abuse
- Inspect food holding and transport equipment
- Ensure all food items for storage are covered, dated, and labeled
- Check the rotation of foods – Ensuring FIFO
- Conduct daily kitchen inspections on personal, environmental, and food hygiene conditions and provide corrective action plans with records on findings
- Check daily cleaning status in kitchens with respective kitchen managers and stewarding
- Ensure the temperature of refrigerators and freezers is up to standard
- Coordinate microbial food tests with kitchens and laboratory in case of new products/suppliers and suspected foodborne illness complaints
- Conduct vendor inspections with the Purchasing and Executive Chef
- Liaise with Pest Control Company and HK for any pest issues in the operations, and review pest control performance
- Maintain and improve hygiene standards
- Maintain documentation on all hygiene and food safety standards throughout the operation
- Work closely with the Training Manager and conduct Food Handlers Training sessions for all food handlers
- Regularly review and refresh food safety standards of all food handlers within the hotel premises
2. REQUIRED QUALIFICATIONS
Required Skills –
- Demonstrated ability to interact with customers, employees, and third parties that reflects highly on the hotel, the brand, and the Company
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency
- Problem solving, reasoning, motivating, organizational, and training abilities
- Good writing skills
- Leadership Skills
Qualifications –
Bachelor's degree in Microbiology or equivalent qualification.
Experience –
4 years related experience, including supervisory experience, or an equivalent combination of education and experience.
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