Steward Supervisor
2 days ago
Steward Supervisor
Hotel Brand: KimptonLocation: Saudi Arabia, Riyadh
Hotel: KAFD Riyadh (RUHKA), 7422 Innovation Street 2, 2921 Al Aqeeq District, 13519
Job number: 140902
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Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences center on our guests, offering inspiring design that evokes curiosity to forward-thinking flavors that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted, and ridiculously personal.Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people's lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create 'ridiculously personal' experiences for each other and our guests.
We're looking for passionate, high-spirited individuals to join the pre-opening team at Kimpton Riyadh, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.
About Kimpton Riyadh
Located in King Abdullah Financial District which is set in the heart of the Saudi capital, 22-kilometers away from the airport, Kimpton Riyadh is the first Kimpton in the Middle East bringing the brand's playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues, and iconic luxury residences. The hotel welcomes guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.As a Steward Supervisor at an international luxury hotel, your daily activities would typically include:
- Supervising Staff: Overseeing the stewarding team to ensure efficient and effective operations. Conducting daily briefings and assigning tasks to team members.
- Cleaning and Sanitation: Ensuring that all kitchen and back-of-house areas are clean and sanitized. Implementing and monitoring cleaning schedules and procedures.
- Inventory Management: Managing inventory of kitchen equipment, cleaning supplies, and chemicals. Ordering supplies as needed and ensuring proper storage.
- Equipment Maintenance: Inspecting kitchen equipment regularly to ensure it is in good working condition. Coordinating repairs and maintenance as needed.
- Waste Management: Overseeing waste disposal and recycling programs. Ensuring compliance with environmental regulations and hotel policies.
- Health and Safety Compliance: Ensuring that all staff follow health and safety guidelines. Conducting regular safety training and drills.
- Training and Development: Training new staff on hotel standards and procedures. Providing ongoing training and development opportunities for the team.
- Quality Control: Conducting inspections to ensure high standards of cleanliness and organization. Addressing any issues or deficiencies promptly.
- Collaboration: Working closely with the kitchen and food and beverage departments to ensure smooth operations. Communicating effectively with other departments to coordinate efforts.
- Record-Keeping: Maintaining accurate records of cleaning activities, inventory levels, and equipment maintenance. Preparing reports for management on stewarding operations.
These responsibilities help maintain the high standards of cleanliness, safety, and efficiency expected at a luxury hotel.
What we need from you
Ideally, you'll have some or all of the following competencies and experience we're looking for:
- Bachelor's degree, higher education qualification or equivalent in Hotel Administration / Business Administration
- Two to Three years' prior tenure in a similar role
- International luxury hotel chain background
- GCC exposure
- English Fluency is required
- Arabic Fluency is preferred
Teamwork and Flexibility
In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.
What we offer
We'll reward all your hard work with a competitive salary and benefits. So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
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