Bakery Chef
منذ 2 أيام
Medina, Medina Province, المملكة العربية السعودية
Chedi Hospitality
دوام كامل
٦٠٬٠٠٠ ر.س. - ١٠٠٬٠٠٠ ر.س. عقد
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Responsibilities
- Prepare a variety of bakery products including breads pastries and desserts to high standards
- Design new recipes in line with modern and traditional tastes
- Manage inventory and sourcing for bakery ingredients
- Supervise and train bakery team members to uphold quality and safety standards
- Maintain best-in-class hygiene and cleanliness in all bakery operations
- Collaborate with kitchen and restaurant teams for service excellence
Must have requirements
- Proven experience as a professional bakery chef or pastry chef in a luxury hotel or high-end restaurant.
- Comprehensive knowledge of bread, pastry, and dessert production techniques.
- Strong understanding of food safety and kitchen hygiene regulations.
- Good organizational and time-management skills.
- Ability to work flexible hours, including early mornings, weekends, and holidays.
- Excellent attention to detail and creative flair.
- Strong communication skills and the ability to work within a team.
Nice to have requirements
- Experience working in a luxury or culturally significant property.
- Familiarity with Middle Eastern or international bakery trends.
- Culinary certifications related to baking and pastry arts.
- Knowledge of allergen-free and alternative ingredient baking.
- Ability to present baking classes or interactive guest experiences.