Bakery Chef

منذ 2 أيام

Medina, Medina Province, المملكة العربية السعودية Chedi Hospitality دوام كامل ‏٦٠٬٠٠٠ ر.س.‏ - ‏١٠٠٬٠٠٠ ر.س.‏ عقد

Responsibilities

  • Prepare a variety of bakery products including breads pastries and desserts to high standards
  • Design new recipes in line with modern and traditional tastes
  • Manage inventory and sourcing for bakery ingredients
  • Supervise and train bakery team members to uphold quality and safety standards
  • Maintain best-in-class hygiene and cleanliness in all bakery operations
  • Collaborate with kitchen and restaurant teams for service excellence

Must have requirements

  • Proven experience as a professional bakery chef or pastry chef in a luxury hotel or high-end restaurant.
  • Comprehensive knowledge of bread, pastry, and dessert production techniques.
  • Strong understanding of food safety and kitchen hygiene regulations.
  • Good organizational and time-management skills.
  • Ability to work flexible hours, including early mornings, weekends, and holidays.
  • Excellent attention to detail and creative flair.
  • Strong communication skills and the ability to work within a team.

Nice to have requirements

  • Experience working in a luxury or culturally significant property.
  • Familiarity with Middle Eastern or international bakery trends.
  • Culinary certifications related to baking and pastry arts.
  • Knowledge of allergen-free and alternative ingredient baking.
  • Ability to present baking classes or interactive guest experiences.