Butchery Chef de Partie — Precision Meat Specialist
احفظ هذه الوظيفة وحافظ على تنظيم بحثك
قم بإنشاء حساب مجاني لحفظ الوظائف وإنشاء التنبيهات والعودة إلى هذه القائمة من لوحة التحكم الخاصة بك.
Hyatt Regency Tamaya Resort and Spa in Rio Rancho, NM is seeking an experienced Chef de Partie (Butchery) to lead meat and poultry preparation and to support kitchen operations while upholding the highest standards of quality, hygiene, and food safety. The role requires attention to detail and a commitment to teamwork in a luxury resort setting.
You will trim, portion, and label meat products, maintain proper storage, monitor equipment, and help the kitchen team during daily service.