Junior Chef Instructor

4 weeks ago

Khobar, Eastern Province, Saudi Arabia ARK HR Management Consultancy Full time

About the job Junior Chef Instructor

Are you passionate about culinary arts and eager to inspire the next generation of chefs?

We are working with a prestigious culinary academy in the Eastern Province of Saudi Arabia to hire a Junior Chef Instructor.

As a Junior Chef Instructor, you will teach essential culinary skills, support lesson planning, and deliver hands-on training to students. This role offers an exciting opportunity to share your expertise and grow your teaching career in a professional culinary environment.

Key Responsibilities:

  • Conduct and assist in culinary classes, ensuring a hands-on learning experience.
  • Prepare and organize kitchen materials and ingredients for lessons.
  • Actively participate in practical training sessions and workshops.
  • Maintain cleanliness and orderliness in the kitchen environment.
  • Learn and apply various culinary techniques and kitchen management skills.
  • Support academy events and provide culinary demonstrations.
  • Engage in continuous learning and skill development.
  • Act on feedback from senior instructors to refine teaching methods.

What We are Looking For:

  • Solid understanding of basic culinary techniques and kitchen operations.
  • Strong cooking skills, willingness to learn, and the ability to follow instructions.
  • Proactive, adaptable, and eager to teach and learn.
  • Culinary degree or diploma from an accredited culinary school or institute
  • Minimum 3-5 years of professional chef experience, with a focus on a specific cuisine, baking/pastry, or specialized cooking technique
  • Previous experience in teaching, training, or mentoring culinary students, either in a classroom setting or through apprenticeships
  • Familiarity with curriculum development and lesson planning for culinary education

Why Join?

  • Work in a dynamic and collaborative environment.
  • Gain professional growth opportunities in culinary education.
  • Be part of an academy dedicated to nurturing the future of the culinary industry.
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