Head Butcher

2 weeks ago

Jeddah, Makkah Province, Saudi Arabia Raffles Hotels & Resorts Full time
Company Description

Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.

Job Description

We are seeking an experienced and skilled Head Butcher to join our team in Jeddah, Saudi Arabia. As the Head Butcher, you will lead our meat department, ensuring the highest quality of products and customer satisfaction while adhering to Halal practices and local regulations.

  1. Oversee daily operations of the butchery department, including staff management and scheduling.
  2. Ensure compliance with food safety standards, Halal requirements, and local regulations.
  3. Expertly cut, prepare, and display a wide variety of meats according to customer preferences and Middle Eastern traditions.
  4. Manage inventory, place orders, and maintain relationships with meat suppliers.
  5. Train and mentor junior butchers in proper cutting techniques and customer service.
  6. Provide expert advice to customers on meat selection, preparation, and cooking methods.
  7. Implement and maintain quality control measures for all meat products.
  8. Collaborate with other departments to create special offerings and promotions.
  9. Stay updated on industry trends and introduce new products or techniques as appropriate.
Qualifications
  1. Minimum 5-7 years of experience in butchery, with 2-3 years in a supervisory role.
  2. Expert knowledge of various meat cuts, preparation methods, and butchery techniques.
  3. Proven leadership skills with the ability to train and manage a team effectively.
  4. Strong understanding of food safety practices and Halal requirements.
  5. Excellent customer service skills and the ability to build relationships with clients.
  6. Proficiency in inventory management and basic computer skills for ordering systems.
  7. High school diploma or equivalent; additional culinary education is a plus.
  8. Current food safety certification (e.g., ServSafe) and Halal certification.
  9. In-depth knowledge of local and international meat grading systems.
  10. Familiarity with Middle Eastern meat preferences and traditional cuts.
  11. Physical stamina to stand for extended periods and lift heavy items.
  12. Ability to work in a cold environment and handle sharp tools safely.
  13. Excellent communication skills in English; knowledge of Arabic is highly beneficial.
  14. Willingness to work flexible hours, including weekends and holidays as needed.
Additional Information

Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.

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