Chef de Partie

3 weeks ago


Khobar, Eastern Province, Saudi Arabia Grand Hyatt Al Khobar Hotel And Residences Full time

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Description

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Seniority level
  • Not Applicable
Employment type
  • Full-time
Job function
  • Other
  • Art/Creative
  • Quality Assurance
Industries
  • Hospitality
  • Food and Beverage Services
  • Hotels and Motels
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