Commis- Hot kitchen

4 weeks ago

Riyadh, Ar Riyāḑ, Saudi Arabia Sprinklr Inc. Full time

1 month ago Be among the first 25 applicants

Direct message the job poster from InterContinental Hotels & Resorts

Human Resource Management | Talent Acquisition | Hospitality

Produces food of high quality according to standard recipes. Assists with the preparation, presentation, decoration and storage of the following dishes:

  1. Meat dishes
  2. Meat marinades
  3. Carve meats
  4. Fish and shellfish
  5. Sauces for fish and shellfish
  6. Garnishing techniques and methods of service for fish
  7. Pastry, cakes and yeast goods
  8. Petits fours
  9. Desserts
  10. Chinese Regional Dishes
  11. Thai Regional Dishes
  12. Indian Regional Dishes
  13. Malay and Nonya Dishes
  14. Indonesian Dishes
  15. Japanese Dishes
  16. Vietnamese Dishes
  17. Asian Dishes
  18. Dim Sum
  19. Buffet Food Preparation

Communicates politely and displays courtesy to guests and internal customers. Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards. Communicates to his/her superior any difficulties, guest or internal customer comments and other relevant information. Establishes and maintains effective employee working relationships. Attends and participates in daily briefings and other meetings as scheduled. Attends and participates in training sessions as scheduled. Prepares in advance food, beverage, material and equipment needed for the service. Cleans and re-sets his/her working area. Implements the hotel and department regulations, policies and procedures including but not limited to:

  1. House Rules and Regulation
  2. Health and Safety
  3. Grooming
  4. Quality
  5. Hygiene and Cleanliness

Performs related duties and special projects as assigned.

Seniority level

Entry level

Employment type

Full-time

Job function

Other and Administrative

Industries

Hospitality

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