Food Technologist: QA

Flip retail is seeking a Food Technology graduate to develop SOPs and guidelines for Bakery, Confectionery, Chocolate, and related application areas. The role ensures CIP, Hygiene, and HSE standards and oversees the application center tests for various product lines including bakery and confectionery, dairy, and ice cream processes.

The candidate will prepare reports on application results and implement corrective actions as needed, and assemble required PRs to operate the application facility.