Executive Pastry Chef

Pastry ArtisanJob Summary:An experienced pastry chef is required to manage our bakery operations.Responsibilities:Plans rosters on a weekly basis and reviews with the Executive Chef and/or Executive Sous Chef.Inspects daily all fresh food received to ensure quality is maintained.Maintains accurate records and submits them to the chef's office as prescribed...

Prepares and presents a broad array of cakes, pastries, desserts, and petits fours which meet customer expectations. Promotes the work culture and the company's core values.DUTIES & RESPONSIBILITIESReport for duty punctually wearing the correct uniform and name badges at all times.Attend daily morning meetings with the Executive Chef regarding menus and...

We are seeking a highly skilled Pastry Chef to join our culinary team. As a key member of our team, you will be responsible for managing the pastry kitchen and bakery operations, ensuring that high standards of food quality and presentation are consistently met.Main Responsibilities:Menu Planning and ProductionYou will be responsible for planning and...

Get AI-powered advice on this job and more exclusive features.The Executive Pastry & dessert Chef is responsible for overseeing all pastry and dessert operations, including the creation, preparation, and presentation of a wide variety of desserts, pastries, and baked goods. This leadership role requires exceptional creativity, attention to detail, and the...

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality...

The Pastry Chef oversees the pastry kitchen and bakery operations, ensuring high standards of food production and presentation while assisting the Executive Chef in daily operations. This role involves significant responsibility for training, supervising, and managing kitchen operations to achieve profitability and efficiency.JOB DUTIES AND...

The role of an Executive Pastry Chef involves overseeing all aspects of pastry and dessert operations, including creation, preparation, presentation, and menu development. This leadership position requires exceptional creativity, attention to detail, and the ability to lead a team in maintaining high culinary standards while innovating new offerings aligned...

Are you passionate about creating unforgettable dining experiences?About the RoleWe are seeking a highly motivated and skilled Pastry Chef to join our team. As a Pastry Chef, you will be responsible for planning and supervising all aspects of food production, from preparing destination offerings for pastry and themed events to assisting in menu creation and...

Pastries and Desserts Operations ManagerThis senior role requires a seasoned professional with a strong background in pastry arts and kitchen management to oversee the preparation and presentation of an extensive range of desserts and pastries.You will lead a team of chefs and kitchen staff, providing clear guidance and support to ensure seamless service...

Job OpportunityWe are seeking a highly skilled and experienced Pastry Sous Chef to join our culinary team.About the RoleThis is a dynamic opportunity for an individual who is passionate about delivering exceptional food quality, presentation, and service in a fast-paced luxury hotel environment.The successful candidate will have a strong background in pastry...