Junior Sous Chef
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The bridge between the pass and the team Technical driven and ready to lead LE CAF LPM A casual neighbourhood destination where French Riviera spirit meets everyday city life Good food warm people and the simple things done beautifully Nothing overcomplicated Everything just right
PROFILE
Disciplined Adaptable Consistent
ROLE
You support the Sous Chef and Head Chef in daily kitchen management - overseeing preparation maintaining standards and stepping up when the team needs you most
IMPACTS
- Technical Excellence amp Standards You oversee food preparation cooking and plating - ensuring precision consistency and quality across every section every service
- Leadership amp Mentoring You motivate train and support the kitchen team - leading by example and stepping in to run the kitchen when needed
- Hygiene amp Safety Compliance You enforce strict food safety and hygiene standards across all kitchen stations - always compliant always clean
- Organisation amp Adaptability You keep inventory controlled stock rotating and the kitchen moving - adjusting to whatever the service demands
- Composure Busy services don t shake you - you stay focused set the tone and keep the team moving forward
This is a guide not a ceiling As Le Caf LPM grows so might your role and we trust you ll bring the same care to everything you do
REPORT TO
Sous Chef
DEPARTMENT
Back of House
EXPERIENCE
3-4 years of kitchen experience, with at least 1-2 years as a Chef de Partie or Junior Sous Chef in a fine dining or upscale kitchen. Strong technical foundation with a keen eye for consistency, organisation, and leadership potential. English is a must. French, Arabic, or another language, even better.