Chef de Partie

منذ 2 أيام

Medina, Medina Province, المملكة العربية السعودية Chedi Hospitality دوام كامل ‏٦٠٬٠٠٠ ر.س.‏ - ‏٩٠٬٠٠٠ ر.س.‏/سنة

Responsibilities

  • Manage a specific section of the kitchen and ensure high-quality food preparation and presentation
  • Support the Sous Chef and Head Chef in daily operational tasks and menu development
  • Monitor and maintain consistency of dishes at all times following established recipes and presentation standards
  • Supervise train and motivate junior kitchen staff
  • Ensure all food safety and hygiene standards are adhered to according to company and legal requirements
  • Monitor stock levels assist in ordering and minimize wastage

Must have requirements

  • Minimum of 2 years experience as a Chef de Partie or in a similar role within upscale restaurants or luxury hotels
  • Formal culinary training or relevant certification
  • Extensive knowledge of food safety, hygiene, and kitchen operations standards
  • Strong organizational skills, attention to detail, and ability to multitask in a fast-paced environment
  • Excellent teamwork and communication abilities
  • Willingness and ability to work onsite as an integral team member in The Chedi Hegra

Nice to have requirements

  • Experience in Middle Eastern or international fine dining cuisine
  • Exposure to opening or relaunching new kitchen operations
  • Proficiency in multiple languages
  • Previous experience working in renowned culinary destinations