Chef de Partie
منذ 2 أيام
Medina, Medina Province, المملكة العربية السعودية
Chedi Hospitality
دوام كامل
٦٠٬٠٠٠ ر.س. - ٩٠٬٠٠٠ ر.س./سنة
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Responsibilities
- Manage a specific section of the kitchen and ensure high-quality food preparation and presentation
- Support the Sous Chef and Head Chef in daily operational tasks and menu development
- Monitor and maintain consistency of dishes at all times following established recipes and presentation standards
- Supervise train and motivate junior kitchen staff
- Ensure all food safety and hygiene standards are adhered to according to company and legal requirements
- Monitor stock levels assist in ordering and minimize wastage
Must have requirements
- Minimum of 2 years experience as a Chef de Partie or in a similar role within upscale restaurants or luxury hotels
- Formal culinary training or relevant certification
- Extensive knowledge of food safety, hygiene, and kitchen operations standards
- Strong organizational skills, attention to detail, and ability to multitask in a fast-paced environment
- Excellent teamwork and communication abilities
- Willingness and ability to work onsite as an integral team member in The Chedi Hegra
Nice to have requirements
- Experience in Middle Eastern or international fine dining cuisine
- Exposure to opening or relaunching new kitchen operations
- Proficiency in multiple languages
- Previous experience working in renowned culinary destinations