Head Chef
2 weeks ago
Responsibilities:
- Directs, supervises and assists in the preparation and cooking of food for the client employees.
- Responsible for the adherence to recipes and serving portions of all items of food.
- Supervises cooks and kitchen employees in food preparation, sanitation and production.
- Responsible for writing daily food requisitions for all items needed in food production area.
- Trains cooks in proper cooking procedures for requested menu items.
- Inspects and tastes food for quality.
- Responsible for the cleanliness and safety of the food preparation equipment and area at all times.
- Plans, organizes and supervises food production and services.
- Writes the daily issue requisitions from planned menus for raw food in advance to ensure proper handling procedures are followed.
- Directs cooks in recipe usage and works with them until fully trained.
- Assigns the preparation of items from the cook's work sheet to the cooks and directs production of these items.
- Schedules work load and equipment usage to maintain even flow of work to meet meal service schedules.
- Tastes food and makes recommendations regarding recipes for improvement of flavour and quality.
- Supervises preparation and service of all foods required for the project.
- Assists and directs proper storage of cooked food items prepared in advance.
- Performs other related duties not specifically enumerated in this job description, which may from time to time, be assigned by supervisors.
- May work variable hours as circumstances require.
Service Duties:
Serve and supervise service on portions of hot and cold food for cafeteria.
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