Head Chef of Conrad Hotels and Resorts branch in Makkah

Education and training:Certificate or training in pastry or culinary art. Obtaining a degree from a culinary school or a recognized training program in the pastry field enhances employment opportunities.Experience:Previous experience working in the pastry department of hotels, restaurants or bakeries. Ability to prepare a variety of pastry products such as...

Experience:Previous experience as a host or hostess in restaurants or hotels, including experience in supervisory positions. The required experience can range from 2 to 5 years.communication skills:Excellent communication skills and the ability to interact tactfully with customers and staff.Politeness and personal appearance:You must have a professional...

Education and training:University degree in hotel management, marketing or related field. Master's degree in hotel management is an advantage.Experience:Experience in the hospitality and hotel industry, with previous experience in reception management positions.communication skills:Excellent communication skills to interact with guests and other staff...

Education and training:University degree or higher education related to hotel management or hospitality is an advantage.Experience:Previous experience in the field of management and reception in hotels is important.Driving skills:Ability to manage and direct the department's work team effectively.communication skills:Excellent communication skills to...

Education and training:Degree in hotel management, hospitality, or related field. Obtaining an additional certification in room service management enhances employment opportunities.Experience:Previous experience in service and reception in hotels or restaurants, including experience in supervisory positions.Team management:Ability to effectively manage and...

Education and training:Preferably have a university degree or higher education related to hotel or hospitality management.Experience:Experience in hospitality or hotel reception is an added advantage.communication skills:Excellent communication skills to effectively interact with guests and handle their inquiries and needs.Politeness and personal...

Education and training:University degree in Business Administration, Purchasing Management or a related field. Additional certification such as CIPS (Chartered Institute of Procurement & Supply) certification can be of benefit.Experience:Previous experience in procurement and supply chain management. Experience in the hotel or food industries could be...

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communication skills:Ability to speak clearly and tactfully on the phone and accurately understand guests' needs and requests.Organization:Ability to organize orders, direct them to the appropriate places in the kitchen, and ensure that orders are delivered in a timely manner.Customer Service:Ability to provide excellent customer service and interact...

Education and training:University degree or higher education relevant to guest management or hotel management is an advantage.Experience:Previous experience in hospitality and executive lounge management in hotels or similar hotel establishments.communication skills:Excellent communication skills to interact with guests and staff.Leadership:Ability to lead...

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Education and training:A relevant university degree can be an advantage, but experience in reception and supervision is even more important.Experience:Previous experience in reception and hospitality is an added advantage.communication skills:Excellent communication skills to interact with guests tactfully and effectively.Politeness and personal...

communication skills:Ability to speak clearly and tactfully on the phone and interact professionally with clients and colleagues.Rapid Response:Ability to handle incoming calls quickly and efficiently.Customer Service:Ability to provide exceptional customer service and handle customer inquiries and needs in a courteous and professional...

Education and training:University degree in Business Administration or related field. Having a Master of Business Administration (MBA) is an advantage.Experience:Extensive experience in the field of operations management with experience in previous management positions.Driving skills:The ability to manage and direct work teams and motivate them to achieve...

education:University degree in accounting, finance, or related field. Some companies require a certified public accountant such as a CPA (certified public accountant) or CMA (certified financial administrator).Experience:Extensive experience in accounting and finance, preferably with experience in previous management positions.Management skills:Ability to...

Education and experience:The candidate will preferably have a degree in hotel management or similar field. Previous experience in laundry or related tasks enhances opportunities.Experience:Previous experience working in the field of laundry, hotel laundries or restaurants.Supervision:The ability to manage and direct the laundry team and motivate them to...

Education and experience:Degree in Culinary Arts or International Culinary. A bachelor's or master's degree in culinary arts is preferred.Extensive culinary experience, including previous experience in leadership positions in kitchens.creativity:Ability to develop and implement innovative and unique menus that suit customer needs and preferences.Team...

Education and training:Degree in culinary arts or related field. Obtaining a degree from a culinary school or recognized training program enhances employment opportunities.Experience:Previous experience working in a similar kitchen. Some positions may require between 1 to 3 years of prior experience.Culinary skills:Ability to prepare and implement...

Experience:Extensive experience as a pastry chef or in similar positionsPastry knowledge:Excellent knowledge of all types of pastries and desserts including cakes, croissants, tarts, and cupcakes.Culinary skills:Advanced culinary skills and a deep understanding of pastry preparation processes including dough preparation, fermentation and...

Experience:Previous experience as a chef in hot kitchens is usually at least 2-4 years. Experience can include working in fine dining restaurants or hotels.Knowledge of food:Knowledge of preparation and preparation of a variety of cuisines including meat, fish, seafood, pasta, and international foods.Culinary skills:Excellent cooking skills, understanding of...