Chef - Hot Cold

**Job Overview**: We are looking for a chef who is able to prepare healthy and delicious meals for the customers. You will be responsible for doing research on different recipes, setting up and plan menus and preparing tasty dishes for our customers. You will be leading a team of kitchen workers. You will be required to determine the quantity of food...

Cooking skills: Mastering different cooking techniques and preparing hot dishes.Creativity in the kitchen: Ability to develop new recipes and present distinctive dishes.Team management: Ability to lead and direct the team of chefs efficiently.Work organization: Skills in organizing operations in the kitchen and ensuring smooth workflow.Attention to detail:...

**Job Number** 23127265 **Job Category** Food and Beverage & Culinary **Location** Assila a Luxury Collection Hotel Jeddah, Prince Mohammed Bin Abdulaziz Street, Jeddah, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring...

**Job Number** 23194963 **Job Category** Food and Beverage & Culinary **Location** Jabal Omar Marriott Hotel Makkah, Umm Al Qura, Makkah, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and...

**About** Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driven by a mission to provide better, faster, and cheaper ways to access food through technology. **Role overview** **Main Responsibilities**: - Experience in safe operation of commercial ovens, steamers, boilers etc. -...

**Job Number** 23127700 **Job Category** Food and Beverage & Culinary **Location** Assila a Luxury Collection Hotel Jeddah, Prince Mohammed Bin Abdulaziz Street, Jeddah, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute...

**About** Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driven by a mission to provide better, faster, and cheaper ways to access food through technology. **Role overview** **Main Responsibilities**: - Experience in safe operation of commercial kitchen food processor, slicer...

**Company Description** “Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.” - To consistently offer professional, friendly and proactive...

DescriptionA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

To report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.Take orders from his/her Chef de Partie and carry them out in the correct mannerTogether with his/her Chef de Partie to write daily wine, dry...

**Company Description** One of the best-known Swiss brands in the world, Swissôtel Hotels & Resorts offers contemporary hotels infused with the freshness and vitality of alpine energy, rooted in the tradition of Swiss hospitality. Respected for its intelligent design, quality craftsmanship and mindful approach to sustainability, Swissôtel gives its guests...

Skills in preparing hot dishes with accuracy and quality.Ability to follow recipes and implement cooking techniques correctly.Understanding of hygiene and safety practices in the kitchen.Ability to work under pressure and in a fast-paced environment.Attention to detail to ensure food quality.Organizational skills to manage ingredients and control inventory.

**Job Number** 23127700 **Job Category** Food and Beverage & Culinary **Location** Assila a Luxury Collection Hotel Jeddah, Prince Mohammed Bin Abdulaziz Street, Jeddah, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute...

**Job Number** 23062674 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Jeddah, Al Hamra District, Southern Corniche, Jeddah, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality,...

**Company Description** One of the best-known Swiss brands in the world, Swissôtel Hotels & Resorts offers contemporary hotels infused with the freshness and vitality of alpine energy, rooted in the tradition of Swiss hospitality. Respected for its intelligent design, quality craftsmanship and mindful approach to sustainability, Swissôtel gives its guests...

Organizes together with the team shifting in the section with regard to mise en place production and its serviceGuide the team during the daily operationsMaintains good colleagues relations and motivate colleaguesEnsures that training on a one-to-one basis has been carried out and comprehendedWorks to the specifications received by the Chef de Cuisine...

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Demi Chef de Partie - Cold Section: with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.- A little taste of your day-to-day: - Every day is...

Knowledge of the basics of preparing coffee and hot and cold drinks.Ability to work within a team and provide excellent customer service.Good communication skills.Accuracy and attention to detail.Commitment to work hours.Ability to work in a fast-paced environment.

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Demi Chef de Partie - Cold Section: with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.- A little taste of your day-to-day: - Every day is...

preparing and serving coffee and other beverages to customers - Work with other Baristas to help take orders, make drinks and provide timely service to customers. - Taking customer's orders and payments - Preparing and serving hot and cold drinks such as coffee, tea, and specialty beverages. - Cleaning and sanitizing work areas, utensils and equipment. -...