Chef de Partie Pastry Homewood Suites branch in Medina

A Chef De Partieis responsible for operating the Oriental section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As Chef De Partie, you are responsible for operating the Oriental section of the kitchen while working closely with the Executive Chef and...

Education and training:Degree in culinary art or pastry. Certification from a culinary school or recognized training program in pastry is preferred.Experience:Previous experience working in the pastry department of hotels or restaurants. The required experience can range from 2 to 4 years.Baking skills:Ability to prepare a variety of high-quality pastry...

Education and training:Degree in culinary art or specialized vocational training in pastry and bakery art. Relevant training courses and certifications can be an advantage.Experience:Previous experience in the field of pastries and bakeries is an added advantage. The ability to prepare a variety of pastries and baked goods with precision and...

Chef De Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef...

Education and training:Certificate or training in pastry or culinary art. Obtaining a degree from a culinary school or a recognized training program in the pastry field enhances employment opportunities.Experience:Previous experience working in the pastry department of hotels, restaurants or bakeries.Baking skills:Ability to prepare a variety of pastry...

Demi Chef de Partie A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

Education and training:Degree in culinary art or specialized vocational training in pastry and bakery art.Experience:Previous pastry and bakery experience is a plus, but the position is suitable for individuals with limited experience as well.Culinary skills:High skills in preparing a variety of pastries and baked goods with precision and...

Education and experience:Bachelor's degree in culinary arts or related field. He may have a professional certificate such as a recognized chef certificate.Extensive experience as an Executive Chef or Head Chef usually at least 1-3 years.Culinary skills:High skills in cooking and preparing various types of foods and dishes with skill and...

Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies.Specialized knowledge of pastry ingredients and precise and efficient preparation techniques.Advanced artistic skills in shaping and decorating pastries in innovative and attractive ways.Ability to work within a team and under certain...

Extensive knowledge of preparing pastries and sweets.Excellent skills in making a variety of pastries.Ability to innovate and develop new recipes.Organizational skills in production planning and inventory management.Adherence to hygiene and food safety standards.

Roles and responsibilities: 2 years experienc Operating and managing the pastry section of the kitchen and liaising with the and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for...

Education and training:Degree in culinary arts or related field. Obtaining a degree from a culinary school or recognized training program enhances employment opportunities.Experience:Previous experience working in a similar kitchen, preferably experience with precise recipes and specialty foods.Culinary skills:The ability to prepare and implement food items...

Education and experience:Degree in Culinary Arts or International Culinary. A bachelor's or master's degree in culinary arts is preferred.Extensive culinary experience, including previous experience in leadership positions in kitchens.creativity:Ability to develop and implement innovative and unique menus that suit customers' needs and...

Degree in culinary arts or related field.Excellent skills in making pastries and desserts.Knowledge of techniques and methods for preparing cold pastries.Ability to innovate and develop new recipes.Organizational and managerial skills in production planning and inventory management.

Education and training:A degree in culinary arts from an accredited culinary school or similar training program.Experience:Previous cooking experience, this job is often suitable for those who have some experience as chefs.Culinary skills:High skills in preparing a variety of foods with high quality, including breakfast, lunch and dinner.Commitment to...

Degree in culinary arts or related field.Excellent skills in preparing and baking hot pastries.Experience in using baking ovens and equipment for the hot pastry department.Ability to innovate and develop new recipes.Organizational and managerial skills in production planning and inventory management.Ability to work effectively within a team and coordinate...

Strong skills in preparing and coordinating pastries of all kinds.Knowledge of pastry ingredients and various baking techniques.Ability to work in a busy kitchen environment and work pressure.Compliance with safety and hygiene standards in the workplace.Ability to innovate and develop new pastry recipes.