Pastry Chef
1 month ago
- Ensures all food is prepared fresh and is of the highest quality.
- Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis.
- Assists in planning and developing menus for the community considering factors such as product availability, cost, marketing activities, numbers to be served, and skills required to prepare.
- Establishes and maintains appropriate food portions with respect to the daily operations and forecast demand.
- Participates in making decisions regarding printing, layouts, posting and distribution of menus.
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Chef de Partie Pastries
2 weeks ago
Tabuk, Tabuk, Saudi Arabia IHG Hotels & Resorts Full timeExtensive knowledge of preparing pastries and sweets.Excellent skills in making a variety of pastries.Ability to innovate and develop new recipes.Organizational skills in production planning and inventory management.Adherence to hygiene and food safety standards.
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Demi-chef de party pastry cold section
2 weeks ago
Tabuk, Tabuk, Saudi Arabia IHG Hotels & Resorts Full timeDegree in culinary arts or related field.Excellent skills in making pastries and desserts.Knowledge of techniques and methods for preparing cold pastries.Ability to innovate and develop new recipes.Organizational and managerial skills in production planning and inventory management.Ability to work effectively within a work team.
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Chef de Partie Pastry
2 weeks ago
Tabuk, Tabuk, Saudi Arabia Marriott International Full timeJob Number Job Category Food and Beverage & CulinaryLocation Nujuma a Ritz-Carlton Reserve, Ummahat Islands 2-3, Red Sea, Saudi Arabia, Saudi Arabia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as...