Demi chef de party

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic...

DescriptionA Bakery Chef is responsible for operating the bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Bakery Chef, you are responsible for operating the bakery section of the kitchen while working closely with the Executive Chef and...

Présentation de l'OffreNous recherchons un Chef d'Entreprise expérimenté pour rejoindre notre équipe à Al Khobar, en Arabie Saoudite. Vous serez responsable du bon fonctionnement de l'activité et de l'application des procédures du groupe.ResponsabilitésResponsable du développement commercial de la filiale.Suivi des affaires en réalisation ainsi que...

Education: There are no specific educational requirements, but courses in cooking or hospitality are preferred.Language Skills: Proficiency in the local language, and a second language may be required to communicate with customers or colleagues.Personal skills: passion for the culinary art, ability to work in a team, good communication skills.Technical...

Asterix Communications est une entreprise leader dans le domaine de la coordination des essais et la mise en service industrielle. Nous sommes spécialisés dans l'accompagnement de nos clients dans la participation aux études et à la coordination du montage des équipements industriels.Dans le cadre de nos activités, nous avons un poste à pourvoir en...

Job SummaryHilton Worldwide, Inc. is seeking a highly skilled Bakery Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the bakery section and ensuring the delivery of exceptional guest experiences.Key ResponsibilitiesAssist in the management of the bakery section, ensuring efficient production and...

Mastering the Cold Kitchen: Advanced skills in preparing cold dishes such as salads and appetizers.Culinary creativity: the ability to create and present new and innovative dishes.Kitchen Management: Organize and manage the cold kitchen area efficiently.Attention to detail: ensuring that dishes are presented with high quality and attractive appearance.Food...

Numéro de l'EmploiCatégorie d'Emploi Alimentation et Boissons & CulinaireLieu Centre d'Affaires et Hôtel Sheraton Dammam, 1ère Rue, Dammam, Arabie SaouditeHoraire Temps PleinSitué à distance? NMutation? NType de Poste GestionÀ propos de l'EmploiMarriott International, Inc. est un employeur engagé en faveur de l'égalité d'accès à l'emploi et...

Degree in culinary arts or related field.Excellent skills in making pastries and desserts.Knowledge of techniques and methods for preparing cold pastries.Ability to innovate and develop new recipes.Organizational and managerial skills in production planning and inventory management.Ability to work effectively within a work team.

Extensive knowledge of preparing pastries and sweets.Excellent skills in making a variety of pastries.Ability to innovate and develop new recipes.Organizational skills in production planning and inventory management.Adherence to hygiene and food safety standards.Ability to work effectively within a kitchen team.

Experience in preparing and preparing various types of foods and drinks.In-depth knowledge of cooking techniques and food appreciation.Ability to develop menus and coordinate special offers and events.Leadership and organization skills to manage and motivate a kitchen team.

Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies.Specialized knowledge of pastry ingredients and precise and efficient preparation techniques.Advanced artistic skills in shaping and decorating pastries in innovative and attractive ways.

Educational Qualifications: Degree in Culinary Arts, Hospitality Management, or related field. Specialized training courses in cold food preparation are an added advantage.Culinary Skills: Ability to prepare and serve high-quality cold dishes, including salads, appetizers, and cold drinks.Kitchen Management: Skills in organizing and implementing cold kitchen...