Commis Chef
4 weeks ago
Manage all operations of the Oil Refinery facility to ensure profitability.
- Lead, motivate, and develop associates to meet the needs of the facility
- Lead safety programs to ensure safe working conditions for all associates and compliance with all local, state and federal requirements
- Lead environmental programs to ensure compliance with all local, state and federal requirements
- Manage production operations to ensure maximum equipment and personnel utilization
- Manage product quality to ensure customer requirements and specifications are attained
- Manage routine and preventative maintenance programs for the production operations to ensure efficient operation
- Manage all capital expenditures for maintenance and engineering requirements
- Perform other task as assigned
BS Degree (Agriculture, Management, Business, Engineering) OR equivalent experience
- 15 years
- Understanding of manufacturing technologies
- Understanding of safety programs and requirements
- Understanding of environmental programs and requirements
- Understanding of standard software applications
- Strong communication, analytical, and interpersonal skills
The environmental factors and physical requirements of this position include the following:
Able to move freely throughout the Division facilities to include climbing vertical heights (0 - 150), exposure to extreme temperatures (0-100 Degrees Fahrenheit), humidity, (0 - 100%), noise (50db to 100db hearing protection required) and chemicals (MSDS sheets available). Required to travel to remote Division facilities.
Production, Manufacturing, process, manager, management, Oil, Refining, Oleo, Oilseed, Soy, Soybean, Plant, Processing, USDA, Packing
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