Chief Butcher

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chief Butcher with a passion for presentation, dedication to flavor and commitment to setting high standards from workspace to table and beyond.

A little taste of your day-to-day:

- Every day is different, but you’ll mostly be:

- Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

- Participates in Kitchen’s training or hotel related training programmes.
- Assists in ensuring that fridge, freezer, cupboards and working tables are kept clean at all times.
- Knows all recipes, menus and products related to assigned section
- Responsible to improve his knowledge and future growth with company
- Develops positive working relations with team members
- Ensures a high level of cleanliness within the Butchery Section by making sure that it is kept in a hygienic and organized manner, fit for food production.
- Plans and supervises production of all raw poultry, meat, seafood and fish, including à la carte orders for all outlets, buffet preparation for all outlets, banquet and outside catering and ensures that they are fresh and prepared in the correct manner.
- Maintains comprehensive product knowledge on ingredients, equipment, market and current trends
- Deals effectively with guest requests and takes appropriate actions to resolve guests complaints
- Reports any non-available item to the Executive Chef or his delegate as well as the Section Head concerned, and proposes an alternative if the item cannot be prepared within an acceptable time frame.
- Performs related duties and special projects as assigned.
- Ensures that Butchery Section equipment is used correctly, kept clean, and reports any defects promptly.
- Reports any injury and accidents to his supervisor or kitchen management
- Must be familiar with HACCP standards and food hygiene regulations
- Meeting with HACCP requirements
- Preparing food orders as per required standard

What We need from you:

- Secondary school certificate or equal level of education
- Three years experiences in butcher section
- Speaks English and local language
- Computer knowledge (MS office & internet)

What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing, framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.