Chef Instructor- Skilled in Culinary Techniques
4 months ago
**Job Summary**:
The Chef Instructor - is responsible for teaching specialized culinary skills related to a particular section of the kitchen, such as grilling, pastry, or sautéing.
**Key Competencies**
Specialized Culinary Instruction: Teaching specific culinary techniques effectively.
Instructional Material Development: Creating relevant instructional materials and recipes.
Student Supervision and Mentoring: Mentoring students in practical skills.
Kitchen Section Management: Managing a specific section of the kitchen efficiently.
Student Assessment and Feedback: Providing timely and constructive feedback to students.
Curriculum Collaboration: Participating in curriculum development and review.
Interdepartmental Collaboration: Collaborating with other chef instructors for a comprehensive culinary education.
Academy Event Contribution: Engaging in and contributing to academy culinary events.
**Qualifications**:
**Formal culinary education, with a focus on the specialized kitchen section**
**Minimum of 3 years of professional experience as a chef in the specialized kitchen section**
**Experience in teaching or mentoring culinary students**
**Job Types**: Full-time, Permanent
Pay: ﷼11,000.00 - ﷼15,000.00 per month
Ability to commute/relocate:
- Al Khobar: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Teaching Culinary Techniques: 3 years (required)
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