اخصائي مختبر أغذية

**KEY DUTIES AND RESPONSIBILITIES IES**

Product checking and analysis in a microbiological laboratory.
- inspect and improve the product specifications with appropriate laboratory testing.
- Product testing and analysis in a microbiological laboratory
- Implementation of food safety conditions in the bakery.
- The ability to determine the shelf life of the product.
- Work in the microbiological laboratory according to the Gulf specifications and work on the chemical analysis of the product according to the Gulf standards.
- Maintain the laboratory according to the international Gulf standards.
- Design and preparation of laboratory and microbiological reports.
- Review received materials at the bakery warehouse and make sure that the approved materials are received for and their expiry not less than a minimum of 6 months of expiry of the products.

Supervise the daily production stations in the bakery and make sure that the production process is as per the approved standards.
- Ensure approved recipes are applied.

**Skills**
- Database management skills.

Proficiency in leadership skills and motivating employees.

Proficiency in time management skills, arranging tasks and bearing work pressures.
- Ability to analyze and solve problems.
- Take responsibility
- Ability to lead the team and corporate with each other to fulfill the assigned tasks
- Sincerity and dedication to work
- Any other jobs assigned as needed from time to time

Ability to commute/relocate:

- Riyadh: Reliably commute or planning to relocate before starting work (required)