Chef de Partie
16 hours ago
**About Us**
Reliably Different - Welcome to voco, IHG’s new upscale brand. We call our Hotels voco. It means ‘to invite’ and ‘call together’ originating from Latin - representing our thoughtful, unstuffy and charming nature. Guests tell us that voco is fun without being vanilla, trendy without being alienating and premium, without being stuffy. This unique and playful attitude, combined with a consistent level of quality, sits at the heart of our brand. Whatever we’re up to, there are brand values and service behaviours that guide us... Brand values: Always dependable, Respect individuality & Be distinctive Service values: Count on us to; Be natural & Make every stay special. Drawing on IHG’s years of experience in delivering True Hospitality, voco Hotels gives people a different choice. Hotels that are reliable enough to depend on, but different enough to be fun. Our new family of hotels are connected by their individual characters, that make memorable travel dependable with unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. The moment a guest steps into one of our hotels, they walk into a genuinely memorable experience. The world's first voco Hotel opened in November 2018 in Gold Coast, Australia and the first voco Hotel in Saudi Arabia in Al Khobar, Saudi Arabia. voco Al Khobar, a location like no other, connected to all the delights of the city, moments from shopping, dining and entertainment experiences.
**Your day to day**
**What we need from you**
Positive attitude - Good communication skills - Committed to delivering high levels of customer service - Excellent grooming standards - Flexibility to respond to a range of different work situations - Ability to work on your own or in teams
**What we offer**
Join us and you’ll become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve.
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Chef de Partie, Cold
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Chef de Partie
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Chef de Partie
7 months ago
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Chef de Partie
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Mgr-training
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Bakery Chef de Partie
16 hours ago
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Executive-sales
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Coord-marketing
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Stewarding Supervisor
2 weeks ago
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