Supervisor, Food Services
1 month ago
Supervises and manages food service areas within Hospital, ensures that food is prepared and served to, patients, employees and Hospital offices in accordance with policies, and procedures in the highest quality standards. Maintains and ensures a high standard of hygiene and cleanliness in his/her area of responsibility.
**Essential Responsibilities and Duties**:
1. Coordinates daily activities in the Kitchen, diet office and food delivery to nursing units, and other food service areas within the Hospital and ensures that all daily menu varieties are available.
2. Inspects daily assigned food preparation area, serving areas, equipment and storage facilities to detect violations of established standards. Demonstrates understanding of sanitation and infection control.
3. Performs quality assurance functions and completes all required documentation, conducts quality assurance audit to ensure performance improvement.
4. Monitors the process of distribution and collection of patient trays and ensure compliance and efficiency. Answers complaints from patients and employees using proper documentation and pursues corrective action.
5. Prepares monthly schedules and daily work routines for assigned employees and patient area service staff. Adjusts schedules as needed, and Completes Staff schedule with minor overtime. 6. Recommends revisions or adaptation of procedures for more efficient food service operation. 7. Ensures that all cash is handled according to established procedures. Conducts spot checks to ensure accuracy.
**Education**:
Bachelor's or Associate Degree/Diploma in Food/ Nutrition, Hotel and Restaurant Management, or any related discipline is required.
**Experience Required**:
Grade 07:
No experience required with Bachelor’s, or one (1) year with Associate Degree/ Diploma is required.
Grade 08:
- One (1) year of related experience with Bachelor’s, or three (3) years with Associate Degree/ Diploma is required.
**Other Requirements(Certificates)**:
N/A
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