Kitchen Equipment
1 month ago
The responsibility of the Kitchen Equipment and AC Technician entails installing, maintaining, and repairing equipment for the food and beverage clients of a facilities services company. Key duties involve efficiently prioritizing and scheduling work orders to steer clear of peak times, maintaining a consistent workflow. This role encompasses proactive troubleshooting and preventive maintenance, emphasizing compliance with safety standards. Success in this position hinges on possessing strong technical expertise, organizational proficiency, problem-solving capabilities, attention to detail, and effective communication.
**Responsibilities**:
- Install and maintain kitchen equipment, ensuring proper functionality and adherence to safety standards.
- Diagnose and repair malfunctions in equipment promptly and implement solutions to minimize downtime.
- Inspection of different categories of equipment & generating detailed and categorized reports.
- Meticulous daily & weekly planning: Updating service ticket statuses, priorities & scheduling.
- Creation of preventative maintenance checklists & schedules indicating SoW for equipment.
- Reading contracts to create preventative maintenance work order schedules on CMMS.
- Performance of preventative maintenance tasks according to the schedule and priorities.
- Performance of surveys, reports & quote generation for reactive maintenance.
- Awareness of the local market for inventory sourcing & stock management.
- Company asset management & maintenance.
- Maintain detailed records of maintenance activities, repairs, and equipment specifications.
- Sharp estimation of time required to complete each job from experience.
- Offering technical advice and upselling of services to clients.
- Maintenance of supplier details for parts & inventory.
- Ensure compliance with health and safety regulations in the kitchen environment.
- Assist in budget preparation and ensure it is followed for each maintenance AMC.
- Register, maintain and reconcile ECA (petty cash) on a periodic basis.
- Maintenance of specifications & user manuals for all equipment under AMC for phone support.
- Self-nomination for training & technical skills development.
- Continuous Improvement: Identify opportunities for process improvement and contribute to the enhancement of technical services.
**Skills**:
- Technical Expertise: Excellent knowledge of repairing and maintaining kitchen, refrigeration & air-conditioning equipment.
- Attention to detail: Thorough and detail-oriented approach to preventive maintenance and repairs.
- Time Management.
- Budgeting.
- Critical thinking.
- Driving Skills.
- Written communication: Effective communication skills to collaborate with clients and report technical issues.
- Problem-Solving: Strong analytical and problem-solving skills to diagnose and address technical issues.
- Excellent planning & organization skills: Ability to manage time efficiently and prioritize tasks for optimal productivity.
- Report generation skills.
- Technical processes development.
**Duty Timing** - 8 hours; 2-4 hours overtime
Pay: ﷼3,500.00 - ﷼4,500.00 per month
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