Pastry Chef

**Responsibilities**: - Prepare and create a wide variety of pastries, desserts, and baked goods - Develop new menu items in collaboration with the Executive Chef - Maintain high levels of quality and consistency in all desserts - Manage inventory and order supplies as needed - Train and supervise other kitchen staff as needed - Ensure compliance with...

pastry sous chef: - Maintain order and discipline in the kitchen during work hours; - Continue to work with Executive chef to develope the current menu; - Successfully manage time and resources; - Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients. pastry chef de partie: -...

Company: Baking Up Pastry Chef for Central Kitchen of Bakery Specializing in Donuts - Pastry Chef overseeing team in central kitchen for a bakery - Bakery specializes in gourmet donuts, brownies, cookies and pies - Reports to Operations Manager Requirements - Pastry and bakery experience - Creative with knowledge of donuts, cronuts, brownies and other...

**Pastry/Gelato Chef** * 1. Scope of work The Pastry/Gelato Chef would be managing the production facility activities to ensure that the standard operating procedures are implemented at all points of time. The Chef would participate in various business initiatives such as new product development, and product improvements projects. The chef should adapt...

Chef De Partie (Pastry) A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the...

The Pastry Chef de Partie prepares dishes, in conjunction with the Head Pastry Chef, Sous Chefs and Head Chef restaurant and banqueting and is responsible for ensuring that standards are maintained for the Pastry section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. As a Chef de...

A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

**HEAD PASTRY CHEF**: **Job ID **:2918 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Corporate Planning / Consulting SAR 22,000.00 - 29,000.00 **Other Benefits **:Accommodation, transportation, and other benefits **GCC Driving License **:Not **Description: - Our client, a Japanese Restaurant based in...

**CHEF DE PARTIE - PASTRY**: **Job ID **:3000 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations SAR 3,500.00 - 3,500.00 **Other Benefits **:Accommodation, transportation, and other benefits **GCC Driving License **:Not **Description: - Our client, a Japanese Restaurant based in...

Description Main Responsibilities: - Assist the Pastry Chef de Partie with all food preparations and during service for timing and progress of all dishes. - To be able to work under pressure and produce for large volumes - To ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Executive Chef and the...

PASTRY CHEF - MEDITERRANEAN STYLE RESTAURANT, RIYADH! So excited about this beautiful premium restaurant concept opening in Q4 which promises to be a sensational and immersive dining experience! We are looking for a strong and charismatic Pastry Chef with the following skills, experience and attributes: Experience/Qualifications - GCC work experience in a...

Resumen You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

We are looking to hire a Sous Chef - Pastry and Bakery for our production kitchen to be based in Riyadh, KSA. 1. We are looking for 2-3 years of experience in Pastry and Bakery. 2. To have European - Western cooking experience 3. To assist in executing standard recipes to ensure consistent quality in food production, thereby satisfying guest needs and...

Sous Chef - Oriental Pastry A Sous Chef will work closely with the Executive Pastry Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Pastry Chef to...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Provides supervision and direction to personnel...

The Role We are a UAE based recruitment company, currently seeking for a Head Chef - Pastry and Bakery for one of our clients in Riyadh, Saudi Arabia which is one of the leading facilities management, hospitality and catering. - The Head Chef - Pastry and Bakery responsible for creating new recipes, overseeing the production of pastries, and ensuring that...

A Demi Chef / Pastry is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef / Pastry, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

A Sous Chef will work closely with the Executive Pastry Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Pastry Chef to manage aspects of the kitchen to...

**Employer**: Well-established event and catering company, that provides private and corporate catering as well as restaurant management services. Best international companies are among the clients. **Contract**: 12-24 months **Joining date**: within one month (once documents are ready) Company provides: - Work visa - Airline Tickets - Medical...

Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely - Maintain and strictly abide by country sanitation/health regulations and restaurant requirements - Meet with the Pastry Chef to review assignments, anticipated business levels, changes, and other information pertinent to...